*Halfway through cooking, remove lid and stir to better incorporate pasta. In a large saucepan, saute onions in butter and oil until tender. Once they’re cooked, add them to container of your Vitamix and blend them with the rest of the ingredients! This pasta sauce looks delicious! Originally published July 21, 2017 21 Comments. If you really know me then you know that my last two pregnancies forever changed my tastebuds. Pinning and putting on my recipes I want to make list! Blend.This recipe is straightforward and simple! It's zucchini season and you've got to try this recipe! DIRECTIONS. blender pasta sauce, fresh tomato pasta sauce, zucchini pasta sauce, « Peanut Butter Chocolate Covered Frozen Bananas, Homemade French Silk Pie from Scratch {Guest Post on Oh, Sweet Basil}! I can’t help myself! We are all about the fresh tomato sauce too! We’ll talk more about how to make this Tomato & Zucchini Pasta Sauce later…but let me just tell you that the zucchini is completely undetectable because it’s blended really well in my favorite kitchen appliance! This zucchini pasta sauce satisfies your craving for Italian food while providing the nutrients you need. I must make this ASAP! Dark Chocolate S'mores with Fresh Berries, Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making). I love that you used zucchini in your tomato sauce. In a saute pan over medium heat, melt butter. My husband was JUST inquiring whether I knew how to make a good homemade pasta sauce and the answer was: no! In a large sauté pan, add the olive oil and garlic and cook the garlic for a minute or so, then add the sliced zucchini. I created this Tomato & Zucchini Pasta Sauce to make our family’s love affair with noodles a little bit healthier and a whole lot more nutritious! Add salt, pepper, mint, parsley and basil. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. https://iamahoneybee.com/2018/08/23/meghan-markle-zucchini-pasta-sauce 12.3 g Place zucchini and 4 tomatoes into the wet container of a Vitamix blender. . Thank the Lord for the Vitamix!!!! Cook according to pasta's package directions for al dente pasta. I second Deborah, we’d love to have you link up and share for Meatless Monday! As always I recommend making this recipe exactly as written, but here are a few potential substitutions: You may use heirloom tomatoes in place of Campari tomatoes, or any other vine-ripened, naturally sweeter variety. Stir in flour; cook for one minute, stirring constantly. I do not recommend Roma or beefsteak tomatoes because in my experience they are firmer and less flavorful. https://www.halfbakedharvest.com/simplest-zucchini-parmesan-pasta ». Once mixture begins to bubble turn heat to low and simmer for 30-40 minutes or until the sauce is a deep red color. I love, love, love this recipe! We have a lot of zucchini in our garden so this is perfect! I’m singing “oops I did it again” in my head because I created another recipe that’s packed full of fresh zucchini! Nice to meet you from Carmy’s group. Your email address will not be published. . I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! *Pasta needs the exact amount of liquid (from broth and from grated vegetables) to cook correctly without leaving extra liquid in the pan. I love that it is packed with hidden zucchini… I will definitely have to try this soon! https://www.allrecipes.com/recipe/233453/low-carb-zucchini-pasta Required fields are marked *. Add the garlic, stir well and cook one more minute. Thanks! Love how easily this sauce comes together in the blender! Totally going to try this one – sounds delicious and so easy! 4 %. Add zucchini, and cook just until bubbly. Sign up here to receive weekly e-mails! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! Roasted Zucchini Sauce in an easy and tasty sauce that adds a pop of flavor, freshness, and nutrients in a little dollop. Here are some more of our favorite pasta dishes and great ways to use this sauce: Serve it plain over fresh homemade whole wheat pasta! This looks so fresh and delicious! If you are looking for a filling and tasty vegetarian lunch/dinner, you've come to the right place! The fresh flavors of the tomato and zucchini are perfect together! Pomegranate Dressing (Pomegranate Vinaigrette). I’m definitely making it! , You’re not crazy! It’s also one of my favorite meals to cook in the slow cooker.. Fresh Zucchini and Garden Vegetable Sauce for Spaghetti (Meat Optional) Cook minced garlic in butter for 3-4 minutes or until soft. Stir in flour; cook for one minute, stirring constantly. Filed Under: Gluten-Free, Paleo, Recipes, Sauces & Condiments, Summer Recipes, Vegan, Vitamix Tagged With: sauce, vitamix. . It’s important to let the sauce simmer for a while to allow the flavors to blend. It is complete genius to use the blender for this! But the real test would … We definitely eat our fair share of them around here! Since tomatoes vary in their sweetness and size, be sure to taste your sauce and adjust the seasonings as you see fit! Set aside for flavors to … This is a brilliant way to up the veggie content for dinner! Add onion and garlic and cook for 2 minutes. A versatile marinara sauce that is loaded with sneaky veggies! Your email address will not be published. If pasta begins to look dry, add a splash of water to the pan. This month’s Recipe Redux challenge was to do just that…beat the heat by making a “no-oven-required” meal! I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe. Fresh, flavorful, and so versatile, this Zucchini Sauce pairs well with pasta, quinoa, rice, and many other grains. Stir well to incorporate the ingredients with the zucchini mixture. I love sneaking zucchini in just about everything! Easy and delicious for the win! Remove lid and add heavy cream and parmesan cheese.

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