Wrap thin slices around wedges of honeydew melon, kiwi, avocado or fresh figs for elegant hors d’oeuvres or a delightful appetizer. 1 ⁄ 4. lb Westphalian ham… the stalk to the tip. After brining take ham out of brine and allow to air dry for two days. UNITS: US. The first thing which caught my eye was the dark reddish mahogany Black Forest Ham and Westphalian ham. Roll the ham at an angle... ..so it goes all the way up. 4 People talking Join In Now Join the conversation! Mix cream cheese with horseradish. READY IN: 25mins. Spread on pumpernickel bread and top with Westphalian ham. Dissolve ingredients in boiling water and then cool and chill. 1 . Make enough solution to completely cover the ham and then keep the ham submerged in the brine for 3-4 weeks (that for a 3-3.5kg ham). The Black Forest ham appeared like prosciutto but a bit darker. Recipe by littleturtle. ounces sweet butter. Place on a cookie sheet and brush with olive oil. Recipe Tips: Always serve Westphalian ham very thinly sliced. Westphalian Tortellini. Then lay out the thin sliced Westphalian ham or prosciutto and put the end on the ham. North German hot pasta dish from Schaller & Weber. Recipes / Ham. SERVES: 6. 4 . lb tortellini. Feb 24, 2016 - Westphalian ham wraps around a Black Forest ham mousse in this appetizer with a built-in handle. INGREDIENTS Nutrition. Recipe created for Germanfoods.org by Chef Hans Roeckenwagner. First take off the tough end of the asparagus. Similar to speck, this cured uncooked ham has a lot going for it, smoky, salty and sweet but well balanced and distinct from the others of its dry cured leg brethren.


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