Cost: $0 We do up to 50 pounds of bacon every month on my 22.5 OTG with the Smokinator installed. Forum member Bob Hope shows off a brisket smoked on his Weber Kettle using banked coals. When they are fully lit, pour all of the charcoal on one side of the charcoal grate (if desired, use a charcoal basket, which holds the coals close together so they burn more slowly) and place a large disposable foil pan on the other side. add a dozen pieces of lit briquettes over them. No heat shield. Cons: small cooking area, still not much separation between heat and food, have to open lid to add fuel, Cookingmama demonstrates how to smoke on a Weber with the snake method, This is a fun one, and one of my personal favorites. 12 x 10 x 6 charcoal basket (no legs or ash pan) $57.00. I use a hardwood log to hold everything in place. I think the water pan is effective. Update April 10, 2016 – We’re adding Slow’n Sear. Can utilize full cooking grate. I picked up the magnets at a hardware store. I monitored my Weber/Smokenator setup with dual probes when I first got it constantly. I use 6 magnets to hold a folded piece of foil over each hole. Cost: $0 You can also read the full Slow’n Sear review. Then attach another 7402 rail on the opposite side to the right of the first rail so that the front end of both rails touch. Cons: Water pan is tiny and mostly innefective. Simply bank a dozen or so coals on one side of your grill and keep your meat on the opposite side of the grill. Begin by filling a chimney starter about one-third full with briquettes. , I will share this with a few of my co-workers tomorrow. The Smoke EZ has a version that will fit the 26″ Weber too – something Cajun Bandit hasn’t launched yet. Thanks. I’ve cook 18 full slabs of pork ribs on my bandit and all of them cooked evenly. Now I can point the open vent to the wind, if there is any. It holds temps for 8-10 hours without issue. The water in the pan is important because it helps to maintain a low cooking temperature. When they are fully lit, pour all of the charcoal on one side of the charcoal grate (if desired, use a charcoal basket, which holds the coals close together so they burn more slowly) and place a large disposable foil pan on the other side. I have used the banked method with fire bricks a lot and have used aluminium foil for this. To be safe, you should use fire bricks – although dozens of members have used regular red bricks without issue. The Cajun Bandit – from the same company that produces the BBQ Stacker – is a full conversion kit. Begin by filling a chimney starter about one-third full with briquettes. GFTIME BBQ Charcoal Basket for Weber 7403 & Any Other Charcoal Grills, 2 PCS Char-Basket Charcoal Briquette Coal Fuel Holders for Weber 57 CM Kettle Accessories, Weber One Touch Charcoal … I did not like having to sacrifice grill space to hold a water container. They have kettles but look at me like I am from the moon when I talk about the WKC! It is, quite literally, an accessory that can always stay inside your Weber kettle grill. I bought a Smokenator last month for my 22″ Webber and smoked a three pound brisket. Baskets are great for a direct-indirect fire with a small hig… Any hints for a newbie? Copyright © 2020 Weber, All Rights Reserved. One thing I would have added to the list is the mini-WSM. PROS: Well made, fits perfectly together, holds a lot of meat, a lot of fuel, flexible and versatile This is the real deal. Small cooking area. I like the idea of using a large pizza pan size pan on the bottom (Photo 2). This the ultimate solution. We all already know that the Weber Charcoal Kettle is the ULTIMATE grilling machine. For more about how we use your information, see our privacy policy.

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