https://www.cooksillustrated.com/recipes/9966-vegetarian-mapo-tofu For All You Tofu Haters! Most vegetarian mapo tofu recipes follow the traditional method. This woman had one distinguishing physical characteristic: pock marks covered her face. Vegetarian Mapo Tofu. Keep the meat, and use whatever vegetables you happen to fancy. To maintain the texture and flavor, use fresh shiitake mushrooms in place of ground meat. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China’s Sichuan Province. Just slice your shiitake into strips, and follow the recipe. Look for Sichuan peppercorns that have the black seeds removed. Vegetarian Mapo Tofu Recipe. Adapted from Fuchsia Dunlop’s Every Grain of Rice Simple: Chinese Homestyle Cooking. Vegetarian mapo tofu. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. Whether you plan to cook traditional or vegan mapo tofu, here are some additional recipe tips: Mapo doufu goes very well with steamed rice! This dish can be made completely vegetarian with the use of quorn mince to replace the meat, or, better still, shiitake mushrooms. https://www.washingtonpost.com/recipes/vegetarian-mapo-tofu/16910

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