He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. But sometimes, I wish I could just step back and let you bask in the glory of a dish. And, yes, you’ll end up with a compound butter. Put the butter in a bowl, add the garlic and mix well. He demonstrates many beautiful celebration cakes including the classic black forest gateau. Trisha and her sister cook with autumn crops from a local community garden. Fitness Goals : Heart Healthy. In the final round they create cakes that are plaid inside and out. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. [CDATA[/* >