Please visit this blog often and bookmark. Terms of Use I like the speed with which I can get a seafood dish from pan to table. I will be making this again. Nice balance of sweet and spicy! Or serve fish and sauce separately to maintain the crispiness of the tilapia. Tomato sauce is just enough? Pout the sauce over the fried tilapia and garnish with green onion. Every time I make this with a different type of meat my family simply says Yum, is there any leftover. Sprinkle fish with paprika; broil 15 minutes or until desired degree of doneness. —Carma Van Allen, South Orange, N.J. Made it for the first time last night and we really enjoyed it. with asparagus. Make your holiday table extra special this year with this tried-and-true recipe for classic honey-baked ham! In a large skillet heat the olive oil over medium heat until hot. Those vitamin A delivering darlings deserve better than that! Only mistake I made was using parchment paper while broiling, oops. With the sweet and spicy flavor combination, you get the best of both flavor worlds. Drain from oil, transfer into a plate and set aside. From Mom's kitchen via the Moosewood Restaurant Simple Suppers cookbook. Will definitely be making this again. Cooked it for 15 minutes with no problem. Place on oiled baking sheet. In the Philippines I think there are only 2 to 3 species that are sold in wet market and supermarket. This was easy and delicious! DELISH!!! Drizzle over fish. Some revisions: Added a dribble of white wine to the marinade. Bake until fish flakes easily - about 10 minutes per inch of thickness. 1. Combine orange juice, lime juice, honey, olive oil, garlic, soy sauce, salt, cumin, pepper and red pepper flakes in a small bowl. Mix it well and continue to simmer until sauce is thickened. I really don't like the taste of fish, but this was awesome! That was delicious! My 13-year old daughter thinks this is the best marinade ever for fish. I have tried many tilapia recipes and this is a winner! Next time I make it, I'll probably use my hand blender to puree the sauce before serving. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I have a lot of marinade--I guess not enough fish or wrong pan. I like to broil the tilapia with some lime slices on top. I followed this recipe exactly. Would serve to company with no hesitation. Served with brown rice and steamed broccoli with the sauce; great meal. | Add the onion, peppers, and garlic. I rate this 4 instead of 5. The leftovers actually tasted better after sitting in the sauce for two days. Anti-Spam Quiz: Which is colder, ice or steam? It is absolutely delish! Not too sweet and not too spicy and didn't taste fishy. Another version of Sweet and Sour Fish recipe you must try. Next time, I think I will add a little minced cilantro and substitute a tad minced jalapeno for the chili flakes. Add in the carrots and stir fry for a few seconds then add in the red bell pepper. He loved it and ended up eating any leftovers too! A winner! I used tilapia from Costco so the fillets were generous. 53.3 g Dh and I enjoyed it as did our children. Also had a picky husband who liked this. I tried this recipe tonight and it was amazing. This sweet and sour dish is very simple to make. The Best Sweet Sauces For Tilapia Recipes on Yummly | Mexican-grilled Shrimp With Smoky Sweet Sauce, Apple And Spice Cranberry Sauce, Homemade Citrus Cranberry Sauce The dish is worthy of serving to company. Add the fish fillets, spooning the tomato mixture over the fish. this link is to an external site that may or may not meet accessibility guidelines. I am very proud of 2nd meal from cooking light. I don't think I made any mistakes in the recipe. Very healthy and fresh, too! While the appearances of the fish were lovely, the taste just was average. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. A keeper and a repeat in my home. Maybe there is a step missing or 1/2 cup orange juice is too much? Pour the tomato ketchup and cornstarch, stir cook in low fire for a few minutes. Add in the brown sugar and season with salt and pepper. Wonderful bright flavor! Place fish in single layer on another oiled baking sheet. Required fields are marked *. Served with corn on the cob, tomatoes provencale (old CL recipe) and bittersweet chocolate-cherry sorbet with fresh cherry compote (recent CL recipe). The different flavors were a great contrast to each other. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. Submitted by: CHEF_MEG, This dish is sweet, tangy and just delicious--and SO easy, too!Submitted by: MSSBETTYBOOP6, Tilapia and pasta with veggies in a garlic wine sauce.Submitted by: WHYMMM, This is how I cook my tilapia. In a wok, saute ginger, garlic, onions until it becomes fragrant. Very healthy and fresh, too! Yummy-delish! I hope you enjoy it! The marinade came together quickly with ingredients that I had to hand. And I love how easy it is.


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