Colorful, fiber-packed shredded sweet potatoes stand in for regular potatoes in this crispy hash brown recipe. Come for the cringe, stay for the cooking! Jazz them up by adding jalapeños or herbs. Or, serve them with fried eggs for a complete and satisfying meal. Add the onion and cook, stirring, until golden, about 5 minutes. It's full of antioxidant-rich nutrients and a tasty addition to a plant-based diet. This oven hash brown method is by FAR my most favorite way to make large batches of sweet potato hash browns. is definitely an option, too, but it takes a long time to make multiple batches if you’re feeding more people. A healthy, gluten free and vegan dish that works for Whole 30 and Paleo diets as well! Sweet Potato Hash Browns Toasty, sweet, smoky and savory this sweet potato hash is a great addition to breakfast, but also is delicious served at dinner. There’s 2 absolutely crucial steps to getting crispy fried sweet potato: Enjoy delicious Sweet Potato Hash Browns that are crispy at the edges and buttery tender in the middle! Definitely not 1. Crispy Sweet Potato Hash Browns. Making sweet potato hash browns in a skillet (cast iron is good!) Enjoy as a simple breakfast side of serve as an appetiser with your favourite dip!Gluten Free + Paleo + Whole30 What I THINK the recipe could be: 5 sweet potatoes, shredded (medium) 2 eggs. Five ingredient Sweet Potato Hash Browns – Crispy on the outside, tender on the inside! Unlike regular hash browns, sweet potato hash browns are really tricky to get crispy, purely for the fact they’re packed with more moisture/starch than regular potatoes.However, where there’s a will there’s a way. In a large skillet, heat the olive oil. Want to take it up a notch? Easy to make in a skillet with this recipe – just 3 ingredients and 15 minutes total! Easy to make with minimal prep needed.


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