pepper, and cayenne … Fry oysters until golden brown … All rights reserved. ☐  2 tbsp corn starch ☐  1 pint shucked Maryland oysters MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Carefully slide oysters into hot oil. ☐  1 tbsp Old Bay Seasoning or J.O. ☐  Cocktail sauce for dipping (optional)Step 1: Combine flour, corn starch and Old Bay or J.O. Copyright 2020 Visit Maryland, Maryland Office of Tourism Development. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Drain … Fry oysters in oil until golden Fry oysters until golden brown on each side, turning once. Everybody understands the stuggle of getting dinner on the table after a long day. Heat oil to 350° in heavy-bottom pan or skillet about a half-inch deep. 2 (12-ounce) containers Select oysters, drained. Serves: 4Ingredients: Step 2 Fry oysters in deep hot oil (375°) until oysters float to the top and are golden brown; drain well on paper towels. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. ☐  Vegetable oil for frying Dredge oysters in cornmeal mixture. Cook five at a time until golden brown, about 2 minutes. ☐  1 cup unbleached white flour https://www.southernliving.com/food/entertaining/oyster-recipes-0 © Copyright 2020 Meredith Corporation. MyRecipes may receive compensation for some links to products and services on this website. Ratings and Reviews Powered by TripAdvisor. Combine cornmeal, flour, and salt. salt, 1/2 tsp. In a medium bowl, combine the flour, salt, and paprika. Combine eggs, milk, salt, and pepper in a small mixing bowl. MyRecipes.com is part of the Allrecipes Food Group. Heat about 2 inches of vegetable oil in a deep, heavy saucepan or deep fryer to 370 F. Line a plate or pan with a double thickness of paper towels and set it aside. Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees. In another bowl, whisk the eggs with the water. Directions Step 1 Dredge oysters in breadcrumb mixture; dip in egg mixture, and roll in breadcrumb mixture. Combine breadcrumbs and flour in a medium mixing bowl. Crab Seasoning Fry in 1/2 inch hot oil for 3 minutes on each side or until golden brown. Offers may be subject to change without notice. Drain well on paper towels. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Combine eggs, milk, salt, and pepper in a small mixing bowl. Fry in 1/2 inch hot oil for 3 minutes on each side or until golden brown. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Drain well on paper towels… Crab Seasoning thoroughly and dredge oysters in the mix doing your best to completely cover each oyster.Step 2: Heat oil to 350° in heavy-bottom pan or skillet about a half-inch deep. this link is to an external site that may or may not meet accessibility guidelines. You used to have to wait for months with an “R” in them to enjoy this Chesapeake staple, but with more and more Maryland oyster farmers working the bay, this is a dish best served year round!Total time: 20 minutes Step 2 Drain the oysters and dry them thoroughly. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a separate large bowl, whisk the flour, bread crumbs, 1/2 tsp. Place a large stockpot or Dutch oven over medium-high heat and add the oil. Serve hot with cocktail sauce for dipping. Serve immediately with cocktail sauce, if desired.

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