I have never had this recipe turn out dry, so I do wonder if it is your model. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Pork tenderloin or pork butt can be substituted. Mix together apple cider with mustard and pour in the slow cooker. Thank you! Let stand for 15 minutes before slicing. This will keep the pork out of the liquids. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. DH ate the cooked apples which I didn't care for but the meat was very very good. THIS is the dinner you’ll love serving. Would this recipe work by using a 10.69 lb Pork Butt Roast? Hi, Sabrina, this looks delicious, and I am looking forward to making it. Add the strained liquid to a saucepan to a cornstarch slurry (2 teaspoons room temperature water mixed with 2 teaspoons cornstarch) and cook on medium heat until thickened (3-4 minutes). This post may contain affiliate links. Definitely a keeper. This is a slow cooker recipe and no liquid is needed. You can make a gravy with the liquid in the slow cooker. You’ll want to cook it fat side up. The fat will render out through the cooking process. the apples and pears made the sauce pretty sweet so I also added a can of cream of mushroom and about a tablespoon of yellow mustard to the mix. Did exactly per recipe, 3 pound loin roast, on low setting for 8 hours. A REAL keeper! But the recipe calls for the honey to be put on the pork and then cooked? My question is do you put the apple slices on top into the fat or should I just leave fat side down? You would want to adjust the time slightly. Slit across top from end to end apx. Drizzled apx. Dinner Recipes Holiday Recipes Main Course Meat & Seafood Pork Recipes Recipe Slow Cooker Recipes, Your email address will not be published. Smelled great but the meat was dry (yes I made the exact weight of pork and cooked for the time recommended) and the flavor was bland. I followed the recipe exactly and it came out super bland. Always turns out, always DELICIOUS!!! I made this for this evening. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. The Allrecipes recipe for "Tangy Pork Roast" is a much better bet! Amount is based on available nutrient data. Thanks for this recipe. I tested browning the loin vs leaving it raw. Perfect for holiday dinners! We really appreciate it! I'm Kristen. I used spiced paprika, onion powder, cinnamon, cracked pepper, and a bit of garlic salt with the honey on the roast and on the onions and apples. To cook this in your instant pot, I would cut the pork into 2-inch cubes and cook for 20 minutes on high pressure. Dad's a picky eater and we all loved it! Seemed to be overcooked. Thanks in advance. Place the pork loin over the apples and onions. Enjoy! I used Granny Smith apples because the tartness cuts through the sweetness of the honey. Hi! Slice apples and lay them on the bottom of the slow cooker, slice onion and lay half of them on top of the apples. In each slit, place an apple slice. Freeze any leftover cooked pork roast with the cooking liquid in a sealed freezer safe container (leaving a bit of room for the liquid to expand) for up to 3 months. Some run hotter than others. Most people won't think twice about serving basic cornbread when is on the table. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy. My family loved this recipe! Pork Roast - we used Boneless Shoulder Roast, In a large skillet, heat oil and brown roast, In the slow cooker, add apple cider, apples, beef stock and bay leaf, Place roast into slow cooker and add onions, Cook on low for 6 hours or high for 3-4 hours. This is the meal I have become famous for, and it is so simple. Pork loin is stuffed with apples, coated in a savory dry rub, and then braised in the slow cooker with a tangy mustard and cider sauce. Around pork roast, lie the remaining apple slices and onions. On high for 2 hours, then low until dinner time. To serve carve the pork into slices, serve with the apples and onions and a couple spoonfuls of the liquid (once you've rendered off the fat). Enjoy! All images and text © for Dinner, then Dessert. I made this last night and it was phenomenal. This roast was a cinch to prepare, and was so flavorful and tender! I can only use the slow cooker atm. I made this for my parents when they came to visit. But the pork loin roast is the best cut for this crock pot pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! Gonna give this a try tonight. any variety--I used a Gala, sliced into ¼ to ½ inch slices. Do NOT use apple cider vinegar. The aroma was distracting all day. Season roast with Italiano Seasoning, garlic powder, and onion powder, and it you want to add salt and pepper. This post may contain affiliate links. It got better and better until it was gone, so I figured it was worth sharing. I added some chopped up bacon to the onion and apple mix, as well as draped some over the top of the roast. I reduced the serving size to 4 and if sure did not need 8 hrs to cook. Even better than I anticipated! Can't wait to use up the leftover in the Cuban sandwiches I had planned with the leftovers. I had high hopes on this recipe and I cooked it as per the instructions and yes it smelled wonderful but I was not at all happy with the results. Everyone knows that pork and applesauce go together. It’s not a strong flavor. It takes 10 minutes to prep and five hours later you have a delicious meal ready and waiting for people to compliment you on. The meat was very juicy and had a great flavor. Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Yes but make sure that the apples aren’t exposed (push them all the way into the slits) so they don’t oxidize. Cut 6-8 3 inch slits in pork roast. Home » Real Food » Slow Cooker Recipes » Slow Cooker Pork Roast with Apples. So sorry I didn’t see this until now, hope it turned out! This post, along with many others throughout the year is sponsored by Mountain Rose Herbs whose Cinnamon, Flake Salt and Black Pepper were used in this meal. Where you said 20-25 minutes per lb. If you want to add different seasonings then experiment. one of my favorite recipes. Hi, I am Kristen, creator of A Mind "Full" Mom. Cook on High setting for 8 hours. I use a pork loin roast because it is lean and tender. You let me know what you think! The meat was dry and tough. Do you use any liquid like stock or does the liquid build up while cooking? Expert Tips to Get More from Your Instant Pot. The garlic and apple flavors really complement the pork. Sabrina, I am hoping to try this recipe tomorrow on a Pork Tenderloin. My crock pot is an older model, perhaps the low setting is hotter than newer models? And because the pork tenderloin is smaller than a roast, I only let it cook about 5 hours. So glad this will become a regular at your house Jill! I did not use onions, but used potatoes. Great advice on the apple choice! It will go on regular rotation. Hope this helps! It is very creative to accomplish a beautiful savory/sweet dish. Congrats! If you are going to make this recipe then pay attention to the amount of ingredients that you rack up you may need to cut this in half to make it fit your cookware. Hope this helps! Cook on low for 8-10 hours or high 4-6 hours. Place the reserved apple slices into the pork, one slice per opening. I would recommend baking it at 375° for 1 hour and 5 minutes or until thermometer registers 160°. Store leftover pork roast in a sealed container in the fridge for up to 3 days.


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