It won’t be quite the right texture if you leave it out! The filling has the same creamy texture as the candy you buy at the store, with rich, sweet chocolate on the outside. So fun to create and even more fun to eat!! free email seriesOur most popular "copycat" recipes for you to try at home. Form filling into "snakes" about 3/4 inch in diameter and cover or roll in waxed paper. Can the powered sugar be left out of the peanut butter mixture. If you don’t have a lot of time or patience to create the “cups” in the Reese’s Peanut Butter Cups, you can make things a bit easier on your self. Add enough powdered sugar to form a dough (non-sticky to the touch). Place in refrigerator or cool area until chocolate hardens, then serve! Required fields are marked *, Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! We can’t wait to see what you’re cooking and share it on our website! Using a paint brush (I used a flat brush about 1/2" wide), "paint" each cupcake liner with melted chocolate. Place finished chocolates in fridge or freezer to speed up set time. All rights reserved
. 1 1/2 cups dry roasted peanuts ground/finely chopped. Took me 2 hours to make these! Cover filling with a small amount of melted chocolate. Your email address will not be published. You want the top of the peanut butter cup to look completely flat. Yes, you can boil a pot of water and then put a glass or other heat-safe bowl over the top of the pot and stir it until it is melted! LOVE that I can make these in bulk at home! They may look fancy, but making these into cute cups couldn’t be easier. Using a paint brush (I like to use a flat brush, about an inch or so wide) paint melted … It is so similar to Reese’s peanut butter cups. Your email address will not be published. You will get the exact same taste and it’ll only take you about five minutes. Add a heaping teaspoon into the bottom of each cupcake liner and spread along the bottom. We make them every year for Christmas, Your email address will not be published. Refrigerate for about an hour until set and firm. Your email address will not be published. Spoon a little chocolate over each peanut butter cup until the peanut butter filling is completely covered (you can lightly shake or tap the cupcake pan to even out the chocolate over the filling). Place cupcake liners in cupcake tin (mini or regular depending on what size peanut butter cups you want to make-- makes about 36 mini cups or 18 full-sized cups). If you are using full-size cupcake liners paint about 1/3 of the way up each cup. Stir until combined and pour over graham cracker mixture. Only use dry roasted peanuts to grind otherwise you'll end up with homemade chunky peanut butter. This homemade Reese's Peanut Butter Cups recipe will satisfy your peanut butter cravings in just minutes, and they taste just like the real thing! you may want to have a little extra on hand just in case. Get Reese's Peanut Butter Cups Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. When pressing down, allow extra chocolate to come up around the filling. Here’s how: If you love the taste of Reese’s Peanut Butter Cups and candies, check out these delicious recipes! Next, dip them directly into the melted chocolate. Continue to stir until well combined. Preheat oven to 375 degrees F (190 degrees C). The peanut butter cups will be much smaller than the mini muffin tin holes but will be much easier to make, tap and move multiple at a time. Add remaining chocolate chips to remaining melted chocolate in the microwave-safe bowl and melt together with remaining 2 tablespoons butter (stirring every 15 seconds). The amount of chocolate needed tends to vary each time, so keep a few extra chocolate chips on hand if you need a bit more. I really want to try this recipe, but unfortunately, I do not have a microwave at all. for regular-sized cups) making sure the top is somewhat flat (it doesn't need to be perfect). Our most popular "copycat" recipes to try at home. In a medium sized mixing bowl mix together the crushed graham crackers, powdered sugar, and peanut butter. It won’t be quite as soft as the chocolate on the store-bought brand, but they’ll still taste chocolatey and delicious! Make sure the peanut butter filling is below the top of the candy cup to allow room for the chocolate to cover it without overfilling. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. Melt half of the chocolate chips with 2 tablespoons of butter in a microwave safe bowl in the microwave for 15 second increments (stirring each time) until chocolate is melted. And watch videos demonstrating recipe prep and cooking techniques. Then, place them on wax paper to cool and harden. They are freezing right now, cant wait to eat them the peanut butter concoction tasted good so Im assuming they will after they are done as well, thank you for this! This homemade Reese’s Peanut Butter Cups recipe came from our grandma, who made them for us for years. Easy family recipes for dinner, dessert, and more! While this homemade peanut butter cups recipe calls for chocolate chips (either milk or semi-sweet works great) you can use chocolate melts instead. (I just softened mine for about 40 seconds in the microwave). This homemade Reese’s Peanut Butter Cups recipe will satisfy your peanut butter cravings in just minutes, and they taste just like the real thing! Follow it by a heaping tablespoon of the peanut butter mixture. Use a blender or food processor to achieve a fine chop/ground. Wow, these are a game changer!! Melt the chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth. Classic, tried and true recipes to celebrate people you love since 2007. But these taste even better, because they’re homemade! Then post it on Instagram using the hashtag #favoritefamilyrecipes. Place one glassine paper cup in each hole. Chill 1-2 hours (this will help chocolate harden quicker) and make filling much easier to work with. Is there a way to modify this recipe to no microwave for those of us without one? You can store them at room temperature until ready to eat! Place in the refrigerator to cool for about 5 minutes or until chocolate hardens. Set aside. To make tapping and moving finished peanut butter cups much easier, use a mini muffin tin. The best copycat Reese’s peanut butter filling covered in creamy milk chocolate and molded in an easy-release candy paper cup. Your email address will not be published. Sift together the flour, salt and baking soda; set aside. Tip: You don't need to paint the chocolate super thick, just enough so you don't see any of the liner underneath. Place cupcake liners into a mini cupcake pan, or regular cupcake pan, depending on how large you want your homemade peanut butter cups. Press about 1 teaspoon of graham cracker mixture in each mini cup (about 1 Tbsp. Mix butter and peanut butter until combined. These look so delicious and fun to make! In a microwave-safe measuring cup, heat 6 Tbsp butter and peanut butter together in microwave for 15 second increments until melted. Mix together until combined. Copycat Reese’s Peanut Butter Cups – the best copycat Reese’s peanut butter filling covered in creamy milk chocolate and molded in an easy-release candy paper cup. We love our peanut butter cups in our family, and take them quite seriously. Take a picture of yourself making or enjoying one of our recipes with someone you love. You can make these “fondue” or “buckeye” style by first rolling the peanut butter mixture into balls.


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