In a large, dutch oven or skillet with a lid, sauté onion in butter over medium heat until translucent. Cover with plastic wrap and refrigerate up to 24 hours. It’s a budget dish, the main ingredient are potatoes, which are cheap and filling. Serve Polish farmer’s potato and sausage casserole with pickled cucumbers. Pour a stock to the pan, so that potatoes were covered with it. Will make again!! Makes 8 servings, about 525 calories each. Let stand at room temperature 30 minutes before baking.). Bake, uncovered, 45 to 60 minutes or until top browns and center is heated through. I love polish sausage potatoes and cheese. Get our cookbook, free, when you sign up for our newsletter. Place uncooked asparagus over the top of the sausage and pour the cheese sauce evenly over the top of the asparagus. Uncover and mix all ingredients together. Dijon mustard 2 c. shredded Swiss cheese 2 lbs. Add onion and saute until tender. (Can be made ahead to this point. My Grandma was cooking this casserole for us quite often, I loved it. Then, without stirring, add cabbage and sprinkle evenly with Vegeta or Maggi seasoning. Replace cover and simmer 10 minutes more. Preheat oven to 350 degrees. 1 medium head cabbage (coarsely chopped or shredded), 2 apples (red-skinned, cored and sliced 1/2-inch thick, peels can be left on, if desired), 2 large potatoes (russet, peels can be left on if desired, parboiled for 5 minutes, save the cooking water, and coarsely chopped). Cover. Peel potatoes and cut them thickly. Nicole Huhn 10 of 10 Sausage-Potato Casserole… Wait until you try this Kielbasa Sausage Cheesy Potato Casserole. Remove the lid and bake for another 30 minutes, so that some of the fluids evaporated and the dish got a little bit roasted. flour 2 c. milk 1/2 tsp. https://www.allrecipes.com/recipe/31796/polish-meat-and-potatoes Your email address will not be published. I still do. Pour on remaining sauce; sprinkle with remaining cheese. When the water begins to boil, reduce heat and simmer 10 minutes. Place potatoes in a casserole pan, sprinkle with salt. Either way, it's a winner. Bake covered in a oven for 45 minutes ( 180 C/ 356 F). Place a layer of cabbage, onions and carrots, and the rest of sausage and bacon on the top. Polish-American Sausage, Cabbage, and Potato Casserole Recipe In greased 12 x 8 inch baking dish, arrange, alternating slices of half the potatoes and sausage in a single layer. Fry them separately on the pan. Polish-American Sausage, Cabbage, and Potato Casserole Recipe. Remove from heat and stir in 1 1/2 cups cheese. If push came to shove, we suppose you could call it zapiekanka z kielbasa, kapusty, ziemniaków, but it's really something we came up with on the fly. This can be as rugged as you like―leave the potatoes and apples unpeeled―or soignée. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Sprinkle the breadcrumbs over the casserole … Melt butter in medium saucepan. Remove the baking dish from the oven and cover the top of the potatoes with the thinly sliced polish sausage. With wire whisk blend in flour. If there are too many juices, cook over low heat until reduced. Maybe I am boring - I, I was not lucky this Saturday with mushroompicking, Today we had duck rosół with drop noodles. Season with some nutmeg and plentiful of marjoram. pepper 1 1/2 tbsp. Which European country will inspire your culinary journey tonight? Kielbasa or Polish sausage, cut in 1/4 inch slices Add apples, caraway, and pepper without stirring. Polish farmer’s potato and sausage casserole is a simple, but complete dish, with origins in Polish countryside. Add salt, pepper and mustard. Dice sausage and bacon. I’m, Me today - on the last mushroom picking experience, Fasolka po bretońsku - Beans and Sausage stew. MSG-Free Homemade Vegeta Seasoning Recipe, Polish Potato, Cabbage, and Bacon Casserole, Southwestern-Style Beef and Potato Casserole, Easy Polish Beet Soup (Barszcz Czysty Czerwony), 27 Best Kielbasa and Smoked Sausage Recipes. Polish farmer’s potato and sausage casserole is a simple, but complete dish, with origins in Polish countryside. Zapiekanka- roasted baguette - Polish first street, Few days ago I baked more beets than I needed for, Yes, really, Coke trucks hit the road so it’s ti, First morning frost in Mazuria area #poland #autum, We bought oranżada to support local business in t, Holiday dinner today delicious breaded pork ch, Good evening good evening! Pour on half the sausage, then layer the remaining potatoes and sausage. Assemble layer of sausage and bacon – use half of them. It’s a budget dish, the main ingredient are potatoes, which are cheap and filling.

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