*I like these with 1 tsp of Sea Salt, but I do tend to like things on the saltier side. You have a winning recipe here and everyone should try it! A follower of Christ. Lard – I absolutely love frying my food in bacon grease. Heating in the oven will help keep its crispness; otherwise, if you’re in a rush, you can microwave for 30 seconds or until warm to touch. Preheat your air fryer to 400 degrees and GENEROUSLY rub the wire basket with oil. Use the form below to submit your question or comment. Browse through hundreds of recipes! Just think about that moment when zesty-lemony-garlicky-crispy zucchini fritters meets CREAMY, FRESH dill and the flavors dance around your mouth. And this zucchini fritters recipe? I was ready to be let down a little because nothing is ever as good as it looks in the pictures ! I suggest layering the fritters in between parchment paper to … These tasty fritters are also paleo… Put some muscle into it so your fritters don't get soggy. New recipes posted each week! When ready to eat, preheat the oven to 350 degrees and reheat for 4 to 6 minutes or until warm to touch. Cook the onion until soft and golden brown, and then add it into the zucchini. Have a question? Heat your oven to 400 degrees and line a baking sheet with parchment paper (not a silpat.) Otherwise, you can make my homemade ranch dressing from my cookbook, The Big Book of Paleo Cooking. I consent to Food Faith Fitness collecting and storing the data I submit in this form. Remove the fritters from the skillet and place on to a paper towel lined plate or wire rack and cool for 2 to 3 minutes before serving. 4. These EASY Baked Zucchini Fritters are SO crispy, you’ll never believe they’re baked not fried! Zucchini fritters can be store in an airtight container for up to 3 days in the refrigerator for optimal freshness. Making the paleo baked zucchini fritters starts with grated zucchini (nope, you don’t have to peel it!) Punchy notes of peppery garlic? 2 eggs, whisked. From dinners, snacks, and desserts – there’s something for everyone! THANK YOU FOR ALLOWING ME TO CONTINUE CREATING GREAT CONTENT FOR YOU BY SUPPORTING PARTNERSHIPS WITH SUPER-FAB BRANDS THAT FOOD FAITH FITNESS LOVES TO WORK WITH! Add the lemon pepper, garlic pepper, parsley, salt, almond flour and coconut flour. Recipe developer. Add in the egg white and cook until it coats the zucchini. Flavor gang is ALL there and it only takes a few TWISTS. Spoon the mixture into the pan in desired sized fritters. Then you add your seasonings (more on that in a sec) a little parsley for some FRESHness, one egg white (not the whole egg or you’ll throw off your ratios!) Are you that person that “calls” the edge pieces of the paleo brownies? Gluten free zucchini fritters recipe tips. (OR BOY.). Scalloped Sweet Potatoes and Ham Casserole, Paleo Bacon-Wrapped Beef Bites with BBQ Sauce, Paleo Mashed Cauliflower with Garlic and Thyme, How to Freeze Beets for Long-Term Storage, Transitioning and Maintaining the Paleo Lifestyle. Really, the whole oven baked zucchini fritter situation because, liiike, BEST ZUCCHINI FRITTERS EVER.<– Pro tip: Serve them with paleo keto pork tenderloin with pistachio pesto. It adds a depth of flavor, and I don’t have to worry about exceeding the smoke point like many oils. I’ve never left a review on a recipe and I cook A LOT. Thank you for sharing! SUBSCRIBE TO MY YOUTUBE CHANNEL AND NEVER MISS A RECIPE! Bacon Zucchini Fritters {Paleo, Whole30} These savory bacon zucchini fritters are easy to make, packed with veggies and downright addicting! There are so many options when it comes to making fritters that most people overlook using shredded zucchini! Cook until the edges are golden brown and the top is crisp, about 10-15 minutes. Thank you. OHBOYOHBOY the DIP. How about a dill dip?”. YAY! Stacks on stacks of golden-brown crispy snacking gems that are going to make you NOT mad to eat vegetables. Scalloped Sweet Potatoes and Ham Casserole – Make this low glycemic Paleo scalloped sweet potatoes and ham casserole with leftover ham. If you are looking for extended storage, cook fritter as directed and place in between parchment paper and freeze in a freezer-safe airtight container for up to 6 months. Zucchini and sweet potato fritters are easy to make, crispy, and the perfect side dish or healthy snack. Make sure you allow the salted grated zucchini to sit aside for 30 minutes to release all the liquid and then squeeze out as much liquid out as you can. Mix all the dip ingredients together and DEVOUR with the fritters! These were incredible! Photographer. Thanks for supporting FFF! I love hearing from you and seeing what you made! Watch closely as these can burn FAST. Stay in touch with Redmond Real Salt on social media for other tasty recipes: Click here to find Redmond Real Salt on Amazon! Obsessed with cookie dough, pink & leopard print. So pumped you loved them! was tasting these paleo baked zucchini fritters and I asked her “what do you think of making a dip?” and her eyes widened as she exclaimed “YES! Heat 2 to 3 tablespoons lard into a large skillet over medium-high heat for 2 to 3 minutes or until melted and shimmering. SUBSCRIBE TO MY YOUTUBE CHANNEL AND NEVER MISS A RECIPE! They are out of this world delicious, and paleo friendly, gluten free, and keto. I am cooking for a type 2 diabetic, so carb count is very important. Like the paleo cauliflower tots, both the olive oil and the almond flour helps give these paleo baked zucchini fritters some CRUNCH and also adds a LOT of yummy flavor that’s gonna make your taste buds NOT EVEN BELIEVE you when you tell them they’re eating vegetables. (Privacy Policy) *. OH YEA GIRL. Place the grated zucchini in a kitchen towel and ring out as much moisture as you can. Meanwhile, set a large cast iron skillet over medium-low heat. To sweat a zucchini simply means to remove excess water, but it’s an important (and very easy) step you won’t want to skip! 1 1/2 cups almond flour. I tripled the recipe because I wanted left over for lunch. 1. If your location and budget do not allow for this, store-bought pasture-raised or organic eggs are second to best. and some olive oil, almond flour and coconut flour to bind it all together! https://slimpalate.com/zucchini-fritters-paleo-grain-free-gluten-free For these fritters, I used almond flour and eggs as my binder and added savory seasonings to complement the zucchini. **It's best to do these in batches of 2 or more depending on how big your skillet is** Using a. Fry for 2 to 4 minutes or until the bottom is browned and crisp, carefully flip and fry for an additional 2 to 4 minutes or until browned and crisp. This year we decided to plant a lot of zucchini, and instantly I’m regretting it. Sprinkle 1/4 teaspoon of sea salt onto the shredded zucchini and allow to sit for 10 minutes. Stir until well mixed. Aaaand I can’t actually take 100% credit for it. You want to press the fritters out REALLY thin on a parchment lined baking sheet and bake at 400 degrees until golden brown, and then give ‘em a little broil for X-TRA crispy goodness! 2. Or, if you are feeling lucky, jump to the recipe below and get started! Are you a faith filled woman who wants to find her best weight without restrictive diets? I didn’t have your exact spices and I used the whole egg but followed everything else. How to Store Paleo Zucchini Fritters Zucchini fritters can be store in an airtight container for up to 3 days in the refrigerator for optimal freshness. Cook the onion until soft and golden brown, and then add it into the zucchini. BONUS. A community of moms who are joined by one common bond; Paleo. See article above for how to 'sweat' zucchini. The nutritional yeast adds a cheese-like flavor without adding dairy. For a larger yield, make smaller fritters by using a smaller measuring utensil (such as a tablespoon). There is a special little place in the world for food that consists of frying vegetables to make them WAY MORE yummy and we call that place “heaven”. Please make the instructions match the serving size. Bake until the edges are golden brown and the top is slightly crispy, about 25-30 minutes. And you can find them on Amazon. Thank you for your interest! Your guide is on the way! Add the lemon pepper, garlic pepper, parsley, salt, almond flour and coconut flour. 2. If using conventional zucchini, make sure to wash and peel (if desired). Zesty, lemony yums swirling with crispy zucchini? Between making dishes, freezing, and giving away zucchini, I’m still stuck with an overabundance of them. If you are making this dish for kids or people who don’t like spicy things, just omit the chilies. Probably refrigerate! So, if you're sensitive to salt I recommend using 3/4 tsp and then sprinkle some on top once cooked, if you need more.


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