2. People following the WW plan should check the smart points value–it is a really good deal!! In a separate bowl mix together mashed bananas, eggs, and milk until well combined. In another bowl, mash the well ripened bananas. As someone who loves refined sugar, I found these very tasty and satisfying that sweet tooth craving! Now let’s combine the wet and dry ingredients together. So glad you enjoyed them Stephanie. I came across these on YouTube and wanted to try them because I’m on WeightWatchers and these looked like they could easily be adapted into the program, and I was right! These healthy banana oatmeal muffins are a fun after school snack for the kids. Can’t wait to try the pumpkin ones as pumpkin isn’t as much of a “thing” here as in the US, and I’m craving some. I think it would taste amazing but wasn’t sure if it could work. If you like a sweeter flavor you can add a couple of tablespoons of brown sugar or coconut sugar along with the dry ingredients. I made a batch without any added sugar and the banana oat muffins turned out really well. Have you posted the nutritional value of these muffin cups? Since they are flourless, the texture is different than your usual banana bread or muffin made with white or wheat flour. Enjoy! Evenly divide the oat mixture between 12 muffin cups and then top each one with a sprinkle of chocolate chips (or another preferred mix-in). So add in the flour mix into the wet mix and combine them all together to form our oatmeal banana muffin batter. I may even come up with some of my own! As long as you use dairy-free chocolate chips (or leave them out) and a dairy-free milk, like almond milk, these muffins will be dairy-free. Just think of them as a bowl of oats on the go. I just found you a week ago and I am loving all of your healthy uncomplicated recipes. Banana oat muffins are super easy to make and we can make them in less than 30 minutes. I was wondering if you ever include nutritional values to your recipes, specifially your baked goods? *I rely on the bananas to keep this recipe naturally sweet. SO happy to have you here. *I top each muffin with chocolate chips because my kids demand them. In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt. A healthy muffin, a handful of almonds, and a cup of coffee or tea is one of my favorite morning snacks. You can put frozen muffins in the kids’ lunchboxes. Thank you for creating this recipe, I will use it often! I just found your youtube channel and I love it. I bet you can but I would have to experiment a bit to know exact measurements. I promise you these healthy banana muffins don’t even taste healthy because they’re incredibly moist and delicious! Yum! If the toothpick is still wet it means the muffins are still raw and not done. I often eat them for snacks, too. Combine all the dry ingredients together. If you have been wanting an easy, healthy, grab-n-go breakfast that the whole family will love, look no further! In a separate bowl mix together mashed bananas, eggs, and milk until well combined. Love this recipe. Add your preferred toppings and gently push your toppings into each muffin cup. These banana oat muffins and so moist, light,fluffy and super delicious. I live in the UK, though I’m originally a Jersey girl, and I’ve lost my taste for really sweet muffins that many Americans seem to prefer, and the sweetness of these with just the banana and chocolate chips is perfect. Mix eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, and Greek yogurt into mixture. Pour the milk mixture over the oat mixture and stir well to combine.


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