If you love the sweet, custard of a traditional pumpkin pie, you will surely love these mini pies which taste exactly like a larger slice of pie. https://www.delish.com/.../recipes/a48376/muffin-tin-cherry-pies-recipe https://www.tasteofhome.com/collection/mini-muffin-tin-dessert-recipes I put 1 tsp of mince in my mini mince pies and they overflowed a bit. Press dough into muffin tin. This process, known as blind baking, prevents the crust from becoming soggy from wet fillings. Then fill with mince. Prick the bottom of the dough a couple times with a fork. Fill about 3/4 of the way full. Then, sprinkle sugar over the top. Mini Pumpkin Pies in a Muffin Tin are bite-sized, perfectly portioned pumpkin desserts that are crowd-pleasers, and perfect for parties or holiday get togethers. Make pies bite-sized by using a miniature muffin tin, all you need to do is adjust the baking time. Before you add your filling, bake the pie shells for a few minutes to ensure that your miniature crusts keep their shape. Pillsbury crescent rolls 1 boneless, skinless chicken breast 1 carrot, finely diced 1 stalk of celery, finely diced 1/2 c. peas, fresh or frozen 3/4 c. chicken broth 1/4 c. cream or milk 1 T. Dijon mustard 1 t. minced onion 1/4 t. dill 2 T. unsalted butter 2 T. flour 1 t. salt 1 t. pepper 1. Re-roll the dough and cut out shapes to place on the tops of your pies. If you only pull out your muffin tins for sweet treats like banana muffins or chocolate cupcakes, here is a switch to try: have your muffin tin pull double-duty by making savory recipes in them too. Muffin Tin Chicken Pot Pies. 1 pkg.


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