When I put the vinegar into the skillet, it immediately started to bubble and sizzle. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. It was quick easy and tasted amazing! Your email address will not be published. Cook the chops for about 5 minutes on each side until nicely browned. Drizzle with maple glaze. And this will definitely be a keeper recipe! Meat will then sear and cook flawlessly.For the gentlelady who recommending greasing the pan: if your cast iron cookware is properly seasoned, greasing is NOT necessary. I also caramelized the onions in the pan at the same time as searing the pork. The packing, the unpacking. I’ve decided that the stress that comes with traveling is like a miniature version of the stress that comes with moving. Remove pork chops from heat and let rest, covered, for 5 minutes. Info. I couldn't even imagine using the suggested 2/3 cup of brown sugar. —Cheryl Miller, Fort Collins, Colorado, Maple Glazed Pork Chops Recipe photo by Taste of Home. I was a little hesitant as the ingridients didn't look like they would taste good together but I trusted the reviews and the recipe was amazing. We tried this for dinner tonight and liked it. Continue … You HAVE to preheat the pan: set oven to 400 degrees F(put pan on oven rack while oven is still cold) and preheat for 20-30 minutes. Most people won't think twice about serving basic cornbread when is on the table. The sauce turned out alright anyway, good enough to put on top of some carrots I had as a side, but not good enough I'd make it again. We sopped up the sauce with our potatoes and broccoli. Remove and keep warm. While grill is heating, melt butter in microwave. One Pan Skillet Garlic Parmesan Chicken & Asparagus, Sheet Pan Honey Balsamic Chicken & Brussels Sprouts, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Because those things can never be replaced you know? We love digging up gems from deep in the Cook Smarts archives and this recipe from 2013 is no exception. If I were to do this again I'd start the veggies 10 mins earlier so they'd be a bit softer by the time the pork finished. https://www.thespruceeats.com/maple-and-orange-glazed-pork-chops-3059432 Then I cut the tempeh and poured the butter sauce on top. These tasty pork chops are a snap to prepare and cook in the skillet. Most people won't think twice about serving basic cornbread when is on the table. Add to skillet and cook another 3-5 minutes, spooning sauce over the pork chops and turning to coat. When I put the brown sugar on top of the pork chops and put them under the broiler, one got the nice hard brown sugar coating other's talked about, while the other basically had a brown sugar puddle on top. Bring to a boil, stirring constantly. “Yum Yummy! Enjoy a 14 day trial to our meal plan service, Corn - 2 ears, kernels removed 923 calories; protein 33g 66% DV; carbohydrates 152.3g 49% DV; fat 22.3g 34% DV; cholesterol 111.7mg 37% DV; sodium 180.4mg 7% DV. We ate this with a side of steamed broccoli. Turn the chops a … Brush the second half of butter over pork chops. https://www.thekitchenmagpie.com/saucy-brown-sugar-baked-pork-chops Just before serving, toss greens, corn, and peaches with vinaigrette until salad is dressed to your liking. This pork chop recipe is easy and delicious! Preheat oven to 350 degrees. Ohhh these are WONDERFUL!!! Sear pork chops over direct heat for 2 to 3 minutes per side. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. And I love the easiness of it most of all. I also liked that this all came together pretty quick on the stovetop. This was delicious! Meet came out overcooked, dry, and tough. Season the pork chops on both sides with Creole seasoning and pepper; dust with flour. Since my pork chops were only about a 1/2 inch thick instead of an inch thick they were ready after baking only about 20 minutes. Serve with crispy white bread to sop of the juices! Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" The vegetables came out delicious soaking up the sauce. Thank you much. Information is not currently available for this nutrient. Stir in maple syrup, brown sugar, and honey; bring to a simmer. Get it free when you sign up for our newsletter. I love anything maple so jump at recipes with maple...made exactly as written...YUM!!! Slowly pour glaze over chops, peaches, and peppers. Place pork chops in the water and surround with peach and bell pepper slices. from the heat until sugar is melted, 1-2 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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