The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream. Fill your cupcake tins 2/3 of the way full with the batter and bake your Maple Bacon Cupcakes in the oven for the suggested amount of time on the box. Lay bacon on a sheet pan and bake for 8 to15 minutes until crisp and golden brown. When your Maple Bacon Cupcakes are done, remove from the oven and let sit for 1 minute before moving Maple Bacon Cupcakes to … Preheat oven to 375°. Line 24 muffin cups with paper liners. ... Pancake Cupcakes with Maple Bacon Buttercream Frosting ... Martha Stewart this link opens in a new tab; Lower heat to 350°. In a medium bowl combine flours, baking powder, and salt; set aside. ... Buttermilk Maple-Bacon Cupcakes Buttermilk Maple-Bacon Cupcakes ... Martha Stewart this link opens in a new tab; Set aside 2 pieces of the bacon for topping, and dice the rest. Maple flavor and real bacon bits combine into a prizewinning breakfast-in-a-cupcake made fluffy with buttermilk.


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