Simply crush up shortbread cookies and place them in the bottom of the serving cup. Can a sugar subway be used? Again, (sorry to sound like a broken record here) you may need to double the recipe if you are building a tall layer cake. This quick and easy Lemon Mousse with lemon curd is a great fresh and bright dessert that is perfect for the warmer months and bursting with summer flavors! Like my Easy Lemon Cream Pie Recipe, this simple recipe is a perfect make-ahead dessert that can be whipped up the day before and then chilled in the fridge until you are ready to serve it. I didn’t manage to get the fluffiness or stiffness I had hoped for, despite using my kitchenaid whip and cold whipping cream. This recipe is still subtle and sweet, but takes just 5 minutes! Hi, I'm Julia! I used about half of it. I also added about half a teaspoon of lemon extract to accentuate the lemon flavor. Garnish with fresh berries and/or whipped cream as desired. I tried it tonite for first time and just sent it in text to my sister in Fl.I left out cookies. IF YOU ARE ADDING THE SHORTBREAD CRUST: Divide crushed shortbread cookies between 4 dessert cups. To make this easy mousse with lemon curd you need only three ingredients: Heavy whipping cream, powdered sugar, and Lemon Curd. This lemon mousse lasts in the fridge for about 2 days. Lemon Mousse is a lighter twist on the popular Chocolate Mousse and is perfect for the warmer seasons of spring and summer. Or wedding showers, for that matter. In my opinion, making a fancy dessert doesn’t need to be difficult. It was delious and easy to follow. I like to weigh my ingredients when possible so I weighed out 225 g of powdered sugar. I love a very tart lemon taste, especially if I can find a lemon meringue recipe. I know I must have done something wrong! I can't imagine how sickly sweet( to my taste) the original recipe would have been. I whipped it and then I added the powdered sugar and lemon juice and whipping cream and whipped all of that up until it was thick. But it was a little to liquidy! Learn how your comment data is processed. We pulled out ALL the bells and whistles to make it feel special... and we were ALL about sticking to our blue & yellow color scheme. Learn how your comment data is processed. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Add your gelatin mixture and beat at medium-high speed until well-blended. Can I make this using cool whip? Does anyone have a chocolate mousse they recommend? Updated: 05/04/18. I love shortbread cookies so wanted a nice thick layer, but when testing we found that a thinner layer was best. One thing that stands out to me is that everyone had trouble with the mousse becoming – well – moussey. I came across this recipe and read the reviews first as I usually do. When I went to culinary school sometimes the bowls wouldn’t be cold enough and we would put a bowl with ice under to help cook it. Hope this helps! Your email address will not be published. This recipe is still subtle and sweet, but takes just 5 minutes! A classic lemon mousse needs quite a few ingredients, for you to spend time at the stove stirring constantly, and chilling time in between steps. It’s so light and airy, your guest will love this decadent dessert that tastes like you slaved away for hours in the kitchen, yet it can be made in less than 5 minutes! Thanks! Not just because it's spring, and lemon desserts were MADE for spring, but because who doesn't love a single-serving dessert they can have all to themselves!? Amaizing stuff. That looks so smooth and creamy and amazing! Either way I will still make it again because it was do refreshing and easy to make. I ran out of whipping cream! Is what is listed (calories, fat, carbs, etc) per serving size or for the entire amount? If the mousse is covered, it should last about 3 days in the refrigerator. A lemon mousse from scratch is usually made from eggs and heavy cream with quite a bit fresh lemon juice. Hi, Leslie! When I saw how much sugar there was in the recipe,I was amazed! While there’s nothing quite like a true lemon mousse from scratch, sometimes you just need a quick and totally effortless dessert. And voila... you have yourself a light, fluffy, lemony mousse that really is the perfect spring treat. Make the whipped cream first, then gently fold in the lemon curd. Berries make the perfect topping for this dish. Gather all of the equipment you will need, including one small mixing bowl, one large mixing bowl, a hand mixer, a spatula, and 4-6 individual serving dishes. Juliet, Your email address will not be published. Would definitely recommend! But first I used the tare option to tare out the weight of the bowl. I love making homemade mousse and you made the directions so easy to follow. What a delicious receipe! Required fields are marked *. Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften. That’s because you should never ever dump everything in the bowl of your mixer and try to mix it all at once. In a large cold mixing bowl, combine granulated sugar, lemon juice, lemon extract, and heavy cream. Your email address will not be published. (I bet Dad would love this mousse for Father’s Day!). Much better than pudding. When ready to serve, top with remaining whipped topping and lemon wedges. Follow Plated Cravings on Pinterest for more great recipes! Thanks for caring and sharing .. Hi Julia,  This Lemon Mousse isn't just for baby showers. And this Lemon Mousse, while delicious all on its own, is even better topped with fresh blueberries. I highly recommend getting fresh lemons and squeezing them fresh just before making this. Think this recipe will become a firm favourite. Just chill it in the fridge until you want to enjoy it! If so which one would you receive? The store-bought stuff has all sorts of additives and doesn't come close to the taste. Is this lemon mousse not going to be tart…at all? Light and decadent all at the same time, a mousse is a great make-ahead dessert. It was for a friend who was due just weeks apart from me, and even though I was super pregnant at the time, all I remember was how much fun I had. This is totally DREAMY!!! It is subtle and creamy and usually has a flavor component of tart along with the sweet. People mentioned them, but I don’t see them. Can you pls make a recipe out of three ingredients.


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