Beat cream cheese, sugar and vanilla essence well. Please enter your username or email address to reset your password. This is my familys favourite cheesescake and one I make for most gatherings of the clan!! Just line the pan with tinfoil and when set lift out or leave in tin and place in plastic bag and freeze. Into a mixing bowl put in cream cheese, condensed milk, lemon juice and lemon rind if using and mix thoroughly until well blended (about 5 minutes). 13 %, (250 g) packet plain sweet biscuits (I use 'Nice' biscuits), (unsweetened condensed milk , well chilled). Reserve 2 tablespoons of crumbs for decoration if wanted (or if not using nutmeg). Press into a 25cm spring form pan coming a little way up sides if desired. For a pineapple cheesecake add a well drained medium size can of crushed pineapple. Dissolve the jelly in the hot water and make up to 1 cup with the lemon juice. Decorate with whipped cream and the lemon slices if liked. Pink pineapples are here to make 2020 a little brighter, How Cape Town’s Coloured community has been influenced by the sea for decades, Infographic: Cool down with these summer smoothie ideas, Everything you need for an at-home garden picnic, Kitchen Confidence: How to shop once in a week and feed yourself every night, WATCH: How to make vegan sumac-roasted strawberry ice cream. Line a 25cm (10 inch) deep pie plate with alfoil overlapping around the edges. Your email address will not be published. Use lemon jelly crystals for this recipe. Decorate with whipped cream and the lemon slices if liked. To remove from pie plate lift out by edges of alfoil and transfer to serving plate. Pour onto the cooled base and refrigerate overnight, or at least 8-10 hours. I use a deep pie plate but you could use a spring form cake tin but I think you would need to line the side. Decorate with reserved crumbs or nutmeg. Some of the drained juice can be used with the water when making up the jelly. Beat cream cheese, sugar and vanilla essence well. Beat chilled milk until very thick in a large bowl. Add lemon juice, jelly and Dessert Cream. Chill until set. Mix water and gelatine until gelatine is dissolved and add to cream cheese mixture. Add the Condensed Milk, beat until combined. Chill time is the cooking time (30 minutes for crust and 4 hours for cheese cake to set). Combine biscuits and butter, press into base and sides of a 20cm pie dish. Add in the lemon jelly and beat thoroughly. 34.6 g Visit eatout.co.za to find the perfect restaurant near you. Total Carbohydrate Total Carbohydrate Dissolve the jelly in the hot water and make up to 1 cup with the lemon juice. Save my name, email, and website in this browser for the next time I comment. Add the Condensed Milk, beat until combined. Add in the lemon jelly and beat thoroughly. Crush biscuits and mix with melted butter. Add cheese & sugar mixture and beat in well. 41.9 g Chill. Beat cottage cheese until smooth. For a chocolate version omit lemon juice and rind and add 125 grams of melted chocolate to cheese mix and use plain chocolate biscuits for base and decorate with grated chocolate or curls. NOTE: biscuits = cookies If you like a strong lemon flavour add the grated lemon rind. Your email address will not be published. Crush biscuits into fine crumbs (a food processor is great for this). Required fields are marked *. Remove from freezer a few hours ahead of needing and decorate with rosettes of whipped cream around edge and sprinlke with chocolate curls or place thin slices of lemon cut in half and twisted onto each rosette of cream. Into a mixing bowl put in cream cheese, condensed milk, lemon juice and lemon rind if using and mix thoroughly until well blended (about 5 minutes). Allow to cool until syrupy. Once set I quite often slice the cheesecake and freeze slices in an air tight container - DH takes frozen slices in the morning for work for morning tea (about 2-3 hours later). Add lemon juice, jelly and Dessert Cream. * Cook time does not include setting time. Mix water and gelatine until gelatine is dissolved and add to cream cheese mixture. Dissolve jelly in the boiling water. Pour into prepared chilled shell. Beat cottage cheese until smooth. Pour onto the cooled base and refrigerate overnight, or at least 8-10 hours.

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