Don’t overbake! They were doing some adjustments while processing — that changed the result dramatically from liquid to thick mousse and back again to liquid. So, I had to grab regular pork chops — which wasn’t a too bad choice after all! See our happy CEO: Here we are packing the containers. We’ve never done the product — creamy keto berry mousse — on a large scale, so it was super-interesting to see how you prepare food industrially — thousands of liters mousse instead of just one liter that we prepared in our homemade tests. What is the quantity? Change ), You are commenting using your Google account. Finish with mushrooms cut in halfs. Than start again. Carrots maybe are not number one choice when you’re on keto, but the amount is so small, that’s not going to ruin the idea. 4 minutes or until deeply golden and crispy. Even this wasn’t the final product but just the first test batch, we were surprised about the positive feedback. How about some crushed garlic and chopped fresh herbs like oregano? For that, we filled the car of our CEO with the product and then headed for the shopping mall to let people taste our product for the first time. Thinly slice your onions and cook them over med-high heat until they are caramelised. Luckily, our team is fantastic, and I really love to work with the members. ( Log Out /  We had a great time in the summer house. text or images) used in this site. Forget the complex recipes with dozens of ingredients; meet the true art of easiness and simplicity! I think something is missing please help . Moreover, I remember I once saw a recipe for pork with mustard and capers, and I immediately got intrigued. Grate the carrots, cut onions in thin rings. Then, the liquid suddenly turned into a thick mousse – it looked like ice cream! Our CEO, Olli K., was preparing the main course (organic ground beef, onion, and zucchini seasoned with flavorful salt that contains juniper berries): I was responsible for the salad (a Waldorf salad inspired combo of celery, kohlrabi, sour cream, mustard, herby salt and could be that I added something else as well but now cannot remember): And our influencer, Olli P., was taking care of the social media: After a long day, we were hungry and ate with great pleasure. For the producer, we chose a company called Lieksan laatuherkut to cooperate with us and manufacture the product according to our requirements. Heat the olive oil in a large skillet over medium-high heat. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. If you know how to make clotted cream, you are aware that you are not allowed to mix the hot cream — if you mix it, it doesn’t create that thick layer of super-rich clotted cream on top, and whey under it. To my big surprise, the result was really succulent and tasty. Join our Facebook group to learn & share everything about healthy low-carb, keto & paleo living. How delicious are pork chops with a thick, rich, creamy sauce? Calculate your ideal fat, protein & carb intake, Set any goal: weight loss, maintenance or weight gain, Your macros update based on your progress, Monitor your macros, water intake, mood & energy, Body weight, body fat and body measurements, Expert articles to help you make informed choices, Seared Pork Chops with Creamy Cheese Sauce. And in step 5 it says top with extra mozzarella cheese. Pork chops make an easy and satisfying meal — and this 5-ingredient version is super-satisfying and unbelievably easy, you’ll see why! What’s extra? Bake around 40 minutes in 170ºC with the fan (without fan 200ºC), check first if the meat is nice and tender. The problem was that the manufacturing company had used the whipping machine just once before, so they were actually still learning how to use the machine. Next, you are going to prepare the coating, so take a small bowl and add the mayo…. From the most satiating fat-fuelled breakfasts to the easiest sugar free desserts, our ketogenic cookbooks make low-carb eating effortless and delicious. Spread the mayo mixture evenly on the pork chops. So, let’s take a look at how to prepare your next dinner: Take your pork chops and place them into a ceramic or glass baking dish. Notify me of follow-up comments by email. Next, I thought I’d try with Parmesan. Top the chops with capers, those tasty bits perfect this keto dish that you can serve as an easy dinner to your family and guests. Cover the meat with some cling film or sandwich bag to avoid messy splatters. If you wish to use images on this site, contact first to info @ lowcarbsosimple.com and always link back to lowcarbsosimple.com if you refer to any material (e.g. I’ve made some changes to fit the keto diet, and it came out very well. For any diet related questions, please. And never succeeded so far — except now, with my mayonnaise-based topping. Hi! And to have something to cook, we naturally had to do some grocery shopping first (photo by Olli Posti): When cooking, we had a clear division of labor between the three of us. Note: Replace the flour… Grease baking dish with some olive oil, and start layering. REALLY DELICIOUS. People liked the creamy mousse — that made us happy! Yes, this is a bag of stevia powder — the guys are just having some fun! Regardless of these ups, downs, and surprises, we had lots of fun. Here’s a happy family that just had tasted the mousse and is filling our questionnaire. Low-carb, Keto and Paleo apps, recipes, free guides & tools, and diet plans to help you achieve your goals on the ketogenic diet. One of the good things about keto, is that it forces you to be creative in the kitchen. On the other hand, I had plenty of different ideas for the topping and how to season it. I ended up doing the first experiment with topping where I had used pork rinds, mustard, onion powder, and one egg to bind the ingredients. (Sprinkle capers on top if you like.) It would have taken days. Boy, were we disappointed, when the result was as liquid as it was before putting through the whipping machine! Makes you look for various ways to prepare the same ingredients. Unauthorized use is strictly prohibited and all possible legal actions will be taken if any copyright infringement is noticed. After taking out from the oven, leave it to rest for 5 minutes. It will melt deliciously with a layer of mayo. And if I use pork chops, Parmesan, pork rinds, and egg, the result would be really zero-carb! The first experiment was a real success, so there was nothing to change, except add another teaspoon of mustard for a stronger flavor. Besides, I wanted to add some sweetness as pork also benefits from some sweet flavor — think of pork with apples, pears, apricots, plums, or other fruits. Our purpose was to prepare a kind of clotted cream to make a mousse-type product to which we would add strawberries, lingonberries, and stevia and whip it into an airy and fluffy mousse. Thank you - fixed! Onions, Beef Broth, Sour Cream. So, we mixed a carefully-calculated amount of stevia with the berry mixture. Change ), You are commenting using your Twitter account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. https://www.justapinch.com/.../pork/kimis-mayonnaise-pork-chops.html Add a few drops of stevia — it sweetly enhances the palatability. In this dish, pork chops are baked juicy under rich mayonnaise topping. Naomi is the force behind Naomi Sherman, Food Creative. I hope this helps! Find good quality pork. Calories from carbs 4%, protein 26%, fat 70%. …and stevia. Oil. Recipe for this meal comes from old recipe book that I found on my bookshelf. When you prepare the pork chops, check the doneness after 20 minutes to prevent them from overbaking. Unfortunately, the photo doesn’t show how fast we had to work — the containers just kept coming and coming on the belt, and we had to be super-fast while packing them. Serve garnished with thyme sprigs. We were really satisfied with the consistency, considering that the whole process was about to be a failure. Sprinkle capers on top if you like (highly recommended!). Here’s part of our happy team (Mikko, Olli P., and me): Lots of product was unfortunately wasted, but finally, we produced 1,000 small containers of creamy berry mousse. However, at the time I was shooting the photos and the video to this post, the store I usually buy my pork rib chops was running out of them.

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