The best moonshine was costly to produce and included large quantities of oats. Pour the first shot of your potcheen into a glass held in your right hand, then Throw the contents over your left shoulder. How’d your poitín turn out for you? The word Poitín, is a Gaelic word meaning “small pot” in reference to the small pot stills used by the illicit distillers. Tell us your favorite in the comments below. 5. Copper pot stills are used (not column stills) and these contribute to the clean and crisp natured of the poitin. For the unacquainted, the wash, or wort, is simply your base, unfermented liquid. Discard the water once the time is up and Mash the spuds. as per its Geographical Indication (which was awarded 2016), poitín is a clear, non-aged spirit produced on the island of Ireland, and traditionally brewed, fermented and distilled from cereals, grain, whey, sugar beet molasses or potatoes. This month the swishy French bistro starts pouring a delicate Poitini, combining the whiskey with dry white vermouth and a shot of fresh green apple juice for some natural acidity,plus lavender and orange bitters. (80 proof). Then combine them as you will, using the feint to bring it down to more quaffable levels, if you think it might overpower the more casual tipplers among you. As all Poitin is made from a variety of different mash bills, have a different ABV, and a variety of finishes the brand you choose means you’ll get a very different drink each time. Ireland has long been associated with whiskey and Guinness. Great results have been had with Bulls-eyes (Humbugs), Clove Rock, Apple Drops, Peppermints. Bottle your creature for later or drink this unaged potato whiskey like a peasant of old, all in one great night of Irish shots and shindigging – so as to quickly destroy the evidence, and get back to acting like a law-abiding potato farmer. Your Irish. The starches should at this point have all broken down, Increasing the temperature to 176 F (80 C) will finish the process. Continuing further indicates that you're happy with this. Famous of course for it’s Whiskey and also known for its gin which is made from locally foraged ingredients. Poitín runs from your typical 80 proof all the way to (OVER) 180 proof (!). Once fermentation has finished, Siphon off the majority of what’s in your bucket and transfer to your still. Save my name, email, and website in this browser for the next time I comment. And that goes double for flavoring, you get to know what works mostly through experimentation – trial and error. This is common practice and many of the older generation today would still rub in Poitín to help with the relief of arthritis.”. I believe with a little guidance and some fresh ideas, you can turn dinner into an adventure for you and your family. Hi I love exploring the world through food and I hope you'll join me on my edible adventures—in my kitchen, out and about exploring NYC, and wherever my wanderlust leads. Makes enough poitin for a small, spirited gathering. What started out as an interest in the illicit turned into a total obsession, a determination to bring this epic piece of Irish culture out of the underground and to the modern world. The quantities we used produced a smallish batch, but if you’ve a shindig coming up and need more on the Irish drinks front that cane be accomodated. Moonshine, said to predate whiskey, was originally made in a small pot, probably in someone’s kitchen (illegally) and the Gaelic word for pot is poitin, hence the name. Or, if that’s too many -thanols and shades to remember – and your brain happens to be part of a human, rather than a repository for some kind of alcoholic carpet sample book – simply recall the rhyme:If it’s yellow, it’ll blind a fellow. The Sexton Single Malt Irish Whiskey Review, Roe & Co 13 Year Old Port Cask Single Malt at Cask Strength Whiskey Review, Tullamore DEW 14 Year Old Single Malt Whiskey Review, Green Spot Chateau Montelena Whiskey Review, Spade & Bushel 10-year-old Irish Whiskey – Whiskey Review, Teeling Stiggins Fancy Pineapple Rum Cask Whiskey Review. You’ll know it’s ready when you no longer hear it Gurgling. Serve this refreshing frozen lemonade on one of these hot summer nights. Irish moonshine is traditionally run through the poitin still twice, testing the ‘singling’ of the first run to see when the run has come to an end. How big are your pot and fermentation bucket? And with good reason, barley contains a high amount of enzymes, meaning there’s lots of lovely starch to be converted into fermentable sugars, and ultimately into potent Irish liquor. The Straw Boys Poitín is a Connacht Whiskey nod to the illicit distilling that took place in the Irish countryside. Allow to Ferment for several days; if you are using turbo yeast it’ll be done pretty soon. Copyright © 2020 | TRACEY'S GLOBAL KITCHEN | All rights reserved, We use cookies to provide you with the best experience. We do a deep dive into the origins of poitin and the history of (illicit) distilling in the Irish countryside. Stir the Sugar into your wort and make sure it has dissolved before you begin the cooling. There are 500 million blogs, there is ONE true ANTIblog. 40% Alc/Vol. 3. classic Irish Poitín distilled in traditional COPPER POT STILLS, from malted barley. You should Turn the barley each day, ensuring the air dries it evenly. Bottled at 45% alcohol this Poitín is malt based and has an earthy fruity nose and the unmistakable taste of old fashioned poitín. .5oz. Perhaps you could brew a bigger batch, then distill it in 2-gallon batches – for a better effort:return ratio.. Works great! Handcrafted in the copper pot stills at the Connacht distillery using malted barley as the base ingredient. In fact, the range of ingredients for poitin was even broader than those of even the most traditional Irish food recipes, with each input defined by one essential feature: its ability to produce sugars which could be turned into alcohol. This will be about 80-85% of the contents – leave the bottom part where it is, there is a reason it has sunk so low, it’s of bad character and thus can be of no further use to you in your valiant quest for the best moonshine. Our new spirit is then aged for perfection in former Oloroso sherry casks, sourced from Jerez de la Frontera, Spain. Because knowing the intriguing history behind poteen makes your homemade version taste even better! Grate the potatoes into a fermentation bin then stir in the raisins, sugar and wheat. Consider it a much lighter hair of the dog that bit you. Otherwise, get out the ice buckets and garden hoses, there are various methods. 518 Medford St., Somerville, 617-776-2700,


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