This vinegar is produced from the ‘must’ (freshly pressed unfermented juice) of the sherry grape. Would you use cream sherry or dry? I've made vinegar for years, but never considered making Sherry Vinegar until I could not find it in any stores or specialty shops in my area. Can I make a close substitute at home? And its 80 distinct aromatic compounds translate into more interesting salad dressings and crazy-good accents in soups and pan sauces that apple cider or rice vinegar could never hope to imitate. Showing 1-17 of 17 messages. The thing is, it’s my favourite wine vinegar. We’re talking my dessert island vinegar. The base is sherry wine, and the type of grape used to make the wine determines the dryness of the vinegar. The wine is naturally fermented and then aged for at least 6 months in barrels. No cough-inducing bitterness typical of a big Tuscan oil, please. My oil choice is usually a moderately priced extra-virgin olive oil with a fruity character. Each one has 2/3 cup Acetum Organic White Wine vinegar with mother. If you’ve crafted other types of vinegar at home, sherry vinegar follows a similar process. Can I make my own sherry vinegar? Fitting somewhere between red and white wine vinegar, it adds a softer, more rounded flavour than regular wine vinegars. To the first I added 2/3 cup Taylor's Dry sherry and to the second starter I added 2/3 cup Fairbank's Cream Sherry. The only difference is that sherry is a fortified wine with a higher alcohol content. It must be diluted to bring the alcohol content down to the 5 to 6 percent range. Kalmia: 7/26/13 9:58 AM: Pardon my ignorance, but is this just a blend of sherry and white or red wine vinegar? Sure, balsamic vinegar can of course be very, very good. I don't feel like going out for this, using a little and junking up my shelf. Today, I made two Sherry Vinegar starters. Plus it doesn’t have the sweetness of balsamic. How to Make Sherry Vinegar at Home. I use sherry vinegar because I like its mellow, rounded flavor and I find it is less harsh and more complex than most red-wine vinegars. Real sherry vinegar comes from Spain and tends to be a little tricky to find. I like Unio and Lucini brands, the former from Spain and the latter from Italy. Sherry vinegar is loaded with complex, nutty flavors you won't find in other vinegars. Can I make my own sherry vinegar?


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