For the boudin: Heat a grill pan or heavy-bottomed skillet set over high heat. Boudin is a type of sausage native to France. Recently, we opened one of the frozen packages of Boudin. How to cook boudin in the microwave: Place link of Boudin onto an approved microwavable plate in the microwave oven, and cover with a paper towel to avoid splatter. Boudin Noir Aux Pommes As a child I thought there could be nothing more revolting than Black Pudding, ... cook gently for 3 minutes until they take on some colour then add a tsp of Sugar and a good glug of Balsamic vinegar and a splash of Water and let it cook down to a light Syrup. As a Yankee; my wife & I visited New Orleans & Cajun Country a number of years ago.We enjoyed the charm & food of the area, so this past Christmas, I ordered some Cajun foods online including frozen Alligator & Crawfish Boudin Sausage . In as much as there were no cooking directions on it....we attempted to boil the frozen Boudin. Turn over, and heat for another minute or two. Heat for 2 -3 minutes (Depending on the strength of your microwave). Brush the pan with the oil and add the boudin. • Method One: Toss your thawed links into a … Do not brown too darkly, as the skin turns bitter. Cook boudin blanc in a small amount of fat – clarified butter, duck fat, lard, or, as I do for convenience, grapeseed oil with a dab of butter - uncovered for 10 minutes each side on very low heat, in a cast iron skillet. The dish became popular in Louisiana and Cajun cuisine after being introduced by the French. Cook until the onion is tender. Stir the ground meat into the vegetable mixture, and cook, stirring frequently until the water has nearly evaporated, about 10 minutes. A: There are several methods to heat your links of boudin once you’ve got them home and they are thawed. Cook, turning occasionally, until crispy and golden, 10 to 12 minutes. Don't cook frozen boudin on a grill because one side thaws and cooks faster than the … Chef Link serves his crispy boudin with pickled okra and good-quality whole-grain mustard. Q: How do I cook it? Meanwhile, grind the meat using the coarse plate of a meat grinder.

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