Continue to work your way around, folding the flour tortilla over the center fillings. Divide cheese among all four tortillas, evenly. Place burgers in the pan, fold side down. Flip and place on a sheet pan, seam-side down. Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan. Carefully wrap/fold tortilla around burger. Fold the tortilla around the burger, like an empanada. Take off heat. As long as water vapor is escaping, oil can't penetrate the patty, so you don't have to worry about fat logging your burger… Place hamburger patty on top of cheese. Carefully flip tortilla wrapped burger and place on griddle/pan folded side down. Place a tortilla on a flat surface and place a patty in the center, cheese-side down. Well, when you fry, heat evenly surrounds the entire patty, keeping those crust-enhancing, protein-saturated fats (those tasty burger juices) inside the meat, where they belong. One at a time, invert the burger, in its bun, onto the center of a tortilla and wrap the tortilla around it, making overlapping folds and using egg wash to hold down each fold. Brown the tortilla on both sides. Cook over medium-high heat until tortillas are crispy and cheese is melted. Prepare bottoms and then tops.) Tabu, a new burger joint that opened in our Santa Ana, California neighborhood a few months ago, has a history of disappointment and pleasant surprises. The result should look something like a pentagon. Drain burger juice out of the pan and add four flour tortillas. Wrapping a freshly cooked burger can be a great way to improve its presentation. Serve with your favorite dip like salsa, sour cream. (Or do two at a time if they don't all fit in the pan. You can also wrap a burger in lettuce or a tortilla if you want to skip the bun. If there is a spot left open in the center, cut a piece of another flour tortilla and tuck it in the center, so it's fully covered. To fold the crunch wrap, start with the bottom of the flour tortilla and fold the edge up over the center. You can wrap a burger in wax paper, parchment, or foil to prevent juices and toppings from spilling out of the buns.

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