Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. In the same pan, add the butter. Add the flour and paprika. Once the mushrooms are cooked and tender, stir in the condensed cream of mushroom soup, Worcestershire sauce and seasonings. , cooked acording to instructions on the package. Ground beef stroganoff is one of those comforting meals that is quick and easy to make, plus it can feed your whole family with a short list of ingredients! Add the sour cream and stir. I use lean ground beef and cook it in a dutch oven, pot or large skillet, over medium high heat. Have a recipe of your own to share?Submit your recipe here. Transfer the mushrooms to a plate. There are other times, that I make it the more traditional way with strips of beef. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Ground Beef Stroganoff puts a new spin on the classic dish. How about a hearty meal of beef stroganoff in less than 25 minutes? Cook for 5 more minutes. Traditional Russian stroganoff is made with strips or small cubes of beef that is slow simmered in a rich beefy broth and mixed with sour cream. Cook egg noodles according to package directions. It is okay if the sauce is bubbling a little bit, but be careful that it is not too hot and scorches on the bottom. Estimated values based on one serving size. Lower the heat to medium and cook for a few more minutes. This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce. Saute until the vegetables are tender, approximately 5-7 minutes. Even this recipe, which uses cans of condensed soup, still has lots of sour cream mixed in near the end of cooking. Home > Recipes > Main Dishes > Beef > Ground Beef > Ground Beef Stroganoff (Hamburger). Serve on egg noodles or other cooked pasta. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Simmer a few minutes. Ever since I was a kid, this ground beef stroganoff was a personal and family favourite. Instructions. Stir in flour and cook 1 more minute. Sharing of this recipe is both encouraged and appreciated. Home cooked Meals for every occasion. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Stir in the sour cream and lower the heat to medium low. This recipe simplifies the cooking process by using ground beef and condensed cream of mushroom soup. This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce. Easy recipes and cooking hacks right to your inbox. snapchat Top with chopped parsley. Excellent! Over the years I have made ground beef stroganoff many times. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Cutting the mushrooms into 1/2 inch slices is perfect and, as they cook, they will shrink down. One of the most important aspects of beef stroganoff is the sour cream. This meal always brings back fond childhood memories and this recipe is even better than my mother used to make it. salt and pepper,to taste. Loads of tender mushrooms add tons of flavor, while I most often use white mushrooms, portobello or cremini are a great addition as well. May sure to stir often and scrape the bottom of the dutch oven or skillet. Sure there are still mushrooms and sour cream, but the simmering time is reduced and this stroganoff can be made on a weeknight. Add the sherry, and stir, scraping up any brown bits from the bottom of the pan. Content and photographs are copyright protected. Lower the … Add olive to a large pan over medium heat. Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Bring a pot of water to boil and begin to cook egg noodles according to package directions. The traditional Russian stroganoff mixes the sour cream in with the beef and rich broth. It’s quick and delicious, making it the perfect weeknight meal! Reduce heat and simmer on low 10 minutes. Add olive to a large pan over medium heat. This type of pasta is very common in soups like Homemade Chicken Noodle Soup, but it is also excellent with a creamy meat sauce, like this stroganoff. Use a wooden spoon to break the beef into small pieces as it cooks. Preparation. If using something other than beef, you’ll likely want to add some extra beef bouillon for a richer flavor! Once I grew up and started to learn how to cook, this was one of the first recipes I got my mom to teach me. rss Remove beef mixture from the heat, stir in sour cream and parsley. The only thing I added was some beef boullion. Once the beef is all browned and cooked, drain the grease and add the diced onion. Add the beef broth and bring the mixture to a boil. I use lean ground beef and cook it in a dutch oven, pot or large skillet, over medium high heat. Add a side salad and a loaf of crusty bread (to sop up any sauce left on your plate) for a great meal in under 30 minutes! I love the ease of using cream of mushroom soup and ground beef. Stir until the meat is browned, breaking it up as you stir. This dish is a complete meal, when served on a bed of noodles. This post may contain affiliate links. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. How to make beef stroganoff with cream of mushroom soup, sour cream, ground beef and mushrooms. Leave a comment and let me know how it turned out. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Drain off any liquid that has separated from the sauce (the cornstarch can sometimes  cause separation). Brown beef, onions and garlic. Delicious! It is so easy to whip up and great for a weeknight meal! You truly will not believe how crazy easy this is! twitter You truly will not believe how crazy easy this is! In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. Please read my disclosure policy. Just like our favorite Chicken Stroganoff, this dish is served over tender egg noodles. Transfer the mushrooms to a plate. egg noodles,cooked according to package directions. Brown the beef in a large saucepan. Add the mushrooms and minced garlic. From quick and easy weeknight meals, to turkey dinner! Mix in the sour cream, lower to medium low, and simmer for another 10-15 minutes. It is easily one of my favourite dishes and definitely brings back memories when my mom used to make it.

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