My kids loved this recipe - they said it tastes like pumpkin pie! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I did one large packet with cayenne and a smaller packet with cinnamon for my 3yo. Please review the Comment Policy. Top each portion with about half of the butter. We played around a bit with this recipe, after thinking we had “discovered” the wonderful combination of lime, cilantro, and sweet potatoes, only to find out many others have made a similar discovery. If you have younger kids you may want to leave out the cayenne & substitute with cinnamon. Regarding leaving the peels on, I think they might separate as the sweet potatoes cook. I slightly changed this recipe. A fun twist on a simple side. Your daily values may be higher or lower depending on your calorie needs. I really liked this but a little less lime. Great summertime dish to keep from cooking in the kitchen. I at them chilled the next day with an avocado. $43.97 (15% savings) Grilled Sweet Potato Salad - from Kalyn's Kitchen, Grilled Sweet Potatoes with Maple Vinaigrette - from Confections of a Foodie Bride, Spicy Sweet Potato Wedges - from Smitten Kitchen. Information is not currently available for this nutrient. These are now a favorite of mine and my sons. This was a family hit. Fold the corners of the aluminum foil together and seal to form a pouch around each portion. I think this recipe is perfect and needs no alteration but it just wasn't "us" if that makes sense? Hi Lauren, I eat leftover roasted sweet potatoes all the time (including straight from the fridge), and I don’t see why grilled one should keep much differently. Please try again later. Made this today, and it was the perfect side dish! :). To serve, you want to slather them with some sort of vinaigrette—olive oil to keep them from tasting too dry, and an acid like lime juice or lemon juice to balance the sweetness of the sweet potatoes. I made a few tiny changes: I peeled and cut the sweet potatoes, put them in a bowl, tossed them with a little bit of olive oil until they were coated, added the sugar, cumin, a bit of cinnamon and Penzey's Smoky 4/S Seasoning and then tossed again until evenly seasoned. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. So unexpected and so easy…will make again and again!!! 4 Toss with dressing: Toss the sweet potatoes in a bowl with the dressing and serve hot. Wow! They were a little too soft and the butter burned on the bottom. Add the potato slices and gently toss to coat. Excellent! Since some said it was too spicy for the kids I put a dash of cayenne and the rest paprika (hubby hates cinnamon). Great recipe. Hi Wendi, I’m so glad you liked the recipe! You just peel the sweet potatoes, slice them into 1/4-inch slices, paint them with olive oil, sprinkle on some salt, and place on a hot grill. These were great! The second time I used lime juice with lime zest. Elise is a graduate of Stanford University, and lives in Sacramento, California. My husband accidentally bought lime juice in a bottle instead of fresh limes and I only had dried cilantro, so I substituted these ingredients. I baked it at 375 until the potatoes were soft turning occasionally to coat. Just awesome! Grilled along side with the chicken and asparagus. Like the submitter, I don't care for sweet potatoes... at least that's what I thought! This recipe is a keeper, thanks. Overall a good recipe! While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. Wow! My 4 year old was fine but they were a little too spicy for my 2 year old. Allrecipes is part of the Meredith Food Group. Tasted wonderful! Excellent recipe. Husband isn’t the greatest fan of sweet potatoes but liked these and said he would enjoy again. Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Will definitely make again. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made a mix of sweet potatoes and yukon golds, and went with lemon instead of lime, and loved them. 2 large sweet potatoes, cut into 1-inch cubes, ¼ teaspoon cayenne pepper, or more to taste. Great flavors! I used lemon & cilantro on half, honey & sprinkled cinnamon sugar on the other. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Followed recipe as is using a mandolin to slice the potato. I melted the butter and other ingredients in a bowl and tossed the diced potatoes in it first to evenly coat. I love the sweet and spicy taste these have - it was a nice accompaniment to grilled pork. Then I seasoned and placed in foil and grilled. Have you ever tried grilling sweet potatoes? Was delicious! Transfer to the grill and cook until charred, 2 to 3 minutes per side. 3 Grill the sweet potatoes: Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Might try the lemon next time…. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Info. 274 calories; protein 3.7g 8% DV; carbohydrates 52.6g 17% DV; fat 6g 9% DV; cholesterol 15.3mg 5% DV; sodium 168.6mg 7% DV. I wonder how this would turn out if I didn’t peel the sweet potatoes. Otherwise stick with the cilantro, in our opinion, it just works better here than the parsley. I’d like to try with cilantro next time. Amount is based on available nutrient data. I also didn't have room on my grill so I put the potatoes in a single layer in a casserole dish sprinkles the sugar and spices over them and dotted with butter. Thanks for waiting. Congrats! Add comma separated list of ingredients to exclude from recipe. These were great! All these years cooking on the grill and never knew about this…we were just dumbfounded on the flavors of this simple dish…nothing short of spectacular. Thanks, teetee830! I used lemon because I didn’t have lime the first time I made these. But I haven’t tried it, so if you do, please let us know how it turns out! We’ve also tried adding some minced garlic to the dressing, but I prefer it without it. I really liked this recipe, thanks! Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing. I left them on for 30 minutes but I think 20 would have been better. Please do not use our photos without prior written permission. 1 Prepare the grill, prep the sweet potatoes: Prepare your grill for hot, direct heat. Really good!! I followed the recipe exactly and the procedure worked flawlessly however we were lukewarm about the flavors in this. They didn't taste spicy at all this way. These were pretty good but I will make some changes in the future. keep flipping, as it will start to char quickly. I also substituted cinnamon for the cayenne pepper and that worked nicely. Has anyone ever tried to chill these after grilling? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks teetee830!! Thanks for the recipe! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. high heat on an oiled grill is key. Percent Daily Values are based on a 2,000 calorie diet. I grilled them in the foil packets, and they were nicely caramelized. You saved Grilled Sweet Potatoes to your. Freaking amazing. Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt. Next time I may cook them on the stove same seasoning but like home fries. Served with grilled tuna steaks. This spring I tried grilling them. I was suprised at how soft they were when they were so hard to cut through raw. Have these ingredients delivered or schedule pickup SAME DAY! I put these into a foil pan sprayed with a bit of Pam to prevent sticking vs. foil packets. 2 Make cilantro lime dressing: Combine all of the dressing ingredients into a small bowl. Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes. All photos and content are copyright protected. We will do this one again!


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