Add breadcrumb topping before baking and bake at 350F until hot and melty! This Vegetarian Rice & Bean Casserole is an easy and healthy solution for getting dinner on the table. It was delicious! xoxo. Your email address will not be published. Find out with our free weekly recipe newsletter! Lovely recipe. * Percent Daily Values are based on a 2000 calorie diet. The week before Easter years ago, I did a test run on this creamy vegetable and rice casserole that I planned to make. Instead think of your friendly neighborhood food blogger, who still grabs scalding hot things with her bare hands, drops and breaks drinking glasses like it’s an olympic sport, and makes a big ole mess on the regular. Love this recipe. participates in select affiliate advertising programs. It should freeze up to 1 month I believe. Steam it up or cook via your favorite method and you're good to go! No cans or condensed cream-of-anything soup. I made it tonight. I didn't have cream of mushroom soup, but I had mushroom broth and made a homemade mushroom soup by adding gluten free flour to the vegetable base after sauteing the onions, garlic and carrots, stirring it in well and adding the mushroom broth and some cream and milk. Ive made this twice and really enjoyed it. xoxo. Next up, transfer your casserole to a large 13 X 9 casserole dish. Top with the remaining shredded cheese. This easy scratch made Cheesy Broccoli Rice Casserole is a total crowd pleaser! If you don’t have a big one like this, the last step of mixing the casserole together can just be done in your baking dish. You will need a very large skillet for this recipe. Required fields are marked *. Definitely recommend this one.. I use whisk and babysit this step to prevent burning. Hi- I want to make this dish for a potluck. It has since become a staple recipe in our house, and I make it often throughout the year! Thanks! Jump to: Vegetarian Rice & Bean Casserole … It features a creamy, totally luxe homemade cheese sauce made with gouda, cheddar, and some buttery garlic for good measure! Oh. This sounds so yummy and comforting, and I love the spices added. While the rice cooks, roughly chop the broccoli florets and chop up those stems as well! Thank you so much! Since changing my eating habits, I have found ways to enjoy my old favorites in healthier ways. Stop at step 8 and after topping with cheese cover with plastic wrap, then aluminum foil and label with the name/date. I used Basmati b/c it’s our favorite right now. Let me know if this helps! This easy cheesy broccoli rice casserole is one of our favorite vegetarian side dishes! Carrots are the only fresh vegetable that you will need to chop, everything else is just dump it in from the freezer. Im not a frequent cook but my friends now think im at least profocient thanks to you! This casserole has all the amazing flavor of casseroles I used to make, but uses more wholesome ingredients. The one I am using for this recipe is called a Jumbo Cooker, which I purchased from Walmart. Hi Brandi! 3 cups? I am so honored you came back to leave a review, Emily. Season your plain leftover white rice or brown and use it to make vegetarian stuffed tomatoes for a main dish or healthy side. Your leftover rice can also be used for making stuffed bell peppers instead of stuffed tomatoes. Vegan Egg Fried Rice (Easy + Gluten-free) by Sweet Simple Vegan. Now that we’ve got the pep talk out of the way, I can thoroughly gush over the amazingness that is this cheesy broccoli rice casserole! It’s even kiddo approved! I have some feta just curious? It can be made in advance and the leftovers rock! It can be made in advance and the leftovers rock! You can swap some of the rice for extra veggies if you'd like! Can you add a rotisserie chicken and make it a main coarse? I have made this countless times over the years and it comes out perfect every time. Remove from the heat. Gluten-Free? I love tons of fresh garlic and onion, and this casserole is so big that we use lots of it to add flavor. Thanks! My teenage daughter, who turns her nose up at everything, LOVED IT. If you want to forgo the roux altogether that may be possible as well! I combined panko and italian breadcrumbs. If you're a fan of nutmeg, add a pinch here. This easy Cheesy Broccoli Rice Casserole is a total crowd pleaser! Nutrition Facts below are estimated using an online recipe nutrition calculator. First, you will start with diced up garlic, onion, and carrots as a base. This adds tons of flavor, and it definitely will not be the same if you just buy packaged pre shredded cheese. Your skillet should look like this – all creamy, cheesy, and ready for the oven! Give it a taste and add more seasoning if desired. Personally, I’d use much less pepper and fewer carrots. For the rice I used for this Leftover Rice Casserole, I actually cooked TWO pounds of rice at once. I’ve used gluten-free all purpose flour blend from King Arthur flour to make roux for sauces before and had great luck! <— hello best news ever! Leftover Rice Casserole The Leftovers Key. Appreciate this recipe. Mix constantly while toasting, then sprinkle over casserole. Once your mixture heats up, add in the cooked rice and the chopped up fresh parsley (<— more big flavor here) and stir until everything is all mixed up. It’s my signature casserole dish and I want your family to enjoy it as much as we do! Hi Sudheshna! Melt 1 TBSP of butter in a small skillet and add breadcrumbs. You can leave me a comment here (LOVE checking those daily!) Or doesn’t really matter? Pour the sauce over the rice, broccoli, and cheese, and stir until everything is evenly coated in sauce. Seriously? To reheat – thaw overnight in fridge before baking. Bake at 400 degrees for 10 – 15 minutes, or until the cheese is bubbly and beginning to brown. Thank you!! Delicious! Excited about it!!! Couldn't I just buy frozen This makes a huge amount, so be sure to use a big dish, as anything smaller will not fit it all. Learn how your comment data is processed. Next time, I’ll add chopped mushrooms and put breadcrumbs on top instead of as much parm. I also didn’t realize how heavy this would be, so I had to get my husband to lift it in/out of the oven. i had the same question, can you clarify? Deliciously cheesy rice and vegetable casserole. I used fresh broccoli here but you can 100% use frozen broccoli. Coat an 8x8 or 9x9 casserole dish with non-stick spray, then spread the casserole mixture evenly in the dish. Season with the salt, pepper, paprika, and cayenne. Cue excessive swooning. 2. My skillet wasn’t big enough to add the rice, so I mixed it all in the bigger dish. Delish and good for ya. Be sure to leave a star rating below! I made this dish recently while Paul was in Africa and shared half with my photog bestie — her broccoli-hating babe gobbled it up! Carrots, cauliflower, and zucchini also make fabulous mix-ins. White rice? Thoughts? Ahhhh yay! I want to see! Happy Thanksgiving!! Breadcrumbs sound like a yummy addition :). Whatever rice you adore and eat on the regular should work great! Gradually add half of your grated cheese and mix well. Broccoli and cheese, you can’t go wrong! in fact she made sure I kept the pin and said to rate it 5 stars – Tammi. I usually chop off the bottom-most portion of the stem and dice the remainder. Find my complete terms and privacy policy here. The browning cooks off the four taste and will help us make our sauce nice and thick. Everyone always raves about the flavor, and there are rarely any leftovers! Made this for dinner tonight! Bake the casserole for 35 minutes, or until you get some light browning around the edges and on top. Well, I never come and leave reviews over good recipes, but here I am because it’s that great. By the next day the rice rice can soak up some of the saucy goodness but you can add alway stir in a little milk or broth if you’d like. Continue to stir and cook the paste for about two minutes, or just until it turns a light golden brown. Freshly grated cheese is better than pre grated cheese any day. You should absolutely be able to freeze it. This serves 6 – 8 people as a main dish, and way more as a side. If you want, towards the end of cook time you can broil the casserole for a minute or two to really get that cheese nice and brown. First cook your rice via your favorite method. I’m afraid I don’t quite understand the question as the sauce should indeed be poured over the casserole in step 8. Perfect for large gatherings, and I’ve even made it as a Thanksgiving side dish before! Posted on Last updated: January 31, 2020 Categories Dinner, Gluten Free, Vegetarian. That will be close to 6 cups cooked. It isn’t expensive and is my go to for cooking so many meals. Thank you! Yum! I made this tonight for dinner. Easy rice and vegetable rice casserole that tastes like a million bucks!


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