8.3 g Oops! We love lots of extra black pepper added before serving, too. Cook on high heat until both are browned. Something went wrong. The email addresses you've entered will not be stored and will only be used to send this email. Are you reading our digital publication, Front Porch Life? 2 cups water. It makes a great main dish anytime. How to make Sausage and Potatoes. Privacy policy. 1 pound smoked sausage (can use Polish sausage, turkey sausage, Andouille sausage), 4 cups frozen green beans or fresh green beans or 2 (15 ounce) cans, 3 to 4 large potatoes, peeled or unpeeled and cut up (can use russet or red potatoes). Next time I'll definitely use fresh garlic as opposed to garlic powder. Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes. You could easily double this recipe and it keeps well refrigerated for several days. Makes 6 to 8 servings. https://www.yummly.com/recipes/polish-sausage-with-potatoes It's easy to make and tastes delicious. Enjoy! Thank you for sharing this recipe. Really tasty and quick to make. Thank you for sharing this recipe. 10 Nov 2003 3 to 4 large potatoes… Then taking a slotted spoon I removed to a warm platter while I prepared rest of meal. Official Contest Entry: Simply Potatoes 5Fix. -  Try a good quality chicken sausage without nitrates and added preservatives. Will prepare this again and again during the cold winter months. This was good and easy to make too. I set my oven to 425 degrees F. Chop the potatoes, onions, and bell peppers. Kielbasa are smoked Polish sausages and are available at Polish delis. -  Plan ahead and boil the potatoes. Combine all ingredients and place in 3 quart crock pot or a pan on top of the stove. This is an easy, versatile recipe that you can make on the stove top when in a hurry or put it in the crock pot or slow cooker and let it cook dinner while you do something else. Definitely don't need anywhere NEAR 1/4 cup of cooking oil though....I used a couple tablespoons and it was still very greasy. I love it because it is a one dish meal and clean up is a breeze. It’s full of country living, easy recipes, southern charm, cooking tips and so much more. I do not recommend slicing the potatoes into small discs as the longer cooking time may dry them out. Please try again. Returned sausage to main pan for last ten minutes of cooking. Enjoy! Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes. Note:  I usually brown my sausage and onion in bacon drippings on top of the stove before putting in crock pot. Will prepare this again and again during the cold winter months. It would help to brown the kielbasa in a separate skillet & then drain on paper towels. Cook on stove top until potatoes are done about 45 minutes to an hour. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. This way the potatoes and onion soaked up the flavor from the sausage oil. Then taking a slotted spoon I removed to a warm platter while I prepared rest of meal. Please read my. We love lots of extra black pepper added before serving, too. ; Transfer the prepared vegetables, olive oil, minced garlic, dried herbs, salt, and pepper to a large ziplock bag. Front Porch Life Magazine -Premium Content. The kids scarf it down and my husband fights them off in hopes of having leftovers for lunch the next day. Cook onions and potatoes for 15 minutes, stirring occasionally. It just adds some extra flavor to this dish but it is not necessary to do so. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done. It just adds some extra flavor to this dish but it is not necessary to do so. Very economical too! I sauteed the thinly sliced kielbasa in a little oil til it was nicely browned. 1 (14.5 ounce) can beef broth. I sauteed the thinly sliced kielbasa in a little oil til it was nicely browned. This way the potatoes and onion soaked up the flavor from the sausage oil. Next time I'll definitely use fresh garlic as opposed to garlic powder. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done. Returned sausage to main pan for last ten minutes of cooking. A hearty dish, which combines onions, peppers, potatoes and smoked sausage.

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