You can use Dairy-free whip toppings in this recipe if you want to avoid dairy. You will love every bite of one of the most decadent desserts ever! Traditionally whipped and foamy egg whites are used to incorporate light and airy texture. Use Oreo Original vanilla flavour. I have never stored in the freezer till now so I can’t comment here. I launched the blog to share my family's favorite easy recipes and equip my kids with an essential life skill- Cooking! Take Oreo original vanilla cream and open the packet. at room temperature. Then pipe the third mousse and refrigerate for at least 3 hours. Gently fold in 1 scoop of whipped cream in the melted chocolate chips. With a regular whisk, it might take about 20 minutes. If you like classic tiramisu you will surely love these truffles. This easy chocolate mousse recipe is eggless, super creamy, and rich, with just the right sweetness. These tiramisu truffles are so rich and creamy. Another option would be to use small, clear glasses. Next, run the knife around the bottom of the pan to release the Oreo crust and carefully transfer the cake to a serving plate or a cake stand. Oreo: I used Oreo original vanilla flavour. If you prepare this Easy Eggless Triple Chocolate Mousse Cake, I would really appreciate you sharing your inputs. If you are in Instagram or FB, please tag me @playfulcooking in your feedback. Add remaining chocolate. This should take about 1 ½ to 2 minutes. Store any leftover mousse in the fridge for up to 5 days, either covered with plastic wrap or in an airtight container. Pour the dissolved gelatin into the melted chocolate and whisk it to mix everything together. Prep Time: 20 minutes. 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate. Set this cream aside. These triple chocolate mousse recipe is the dream of every chocolate lover. It feels so fancy and special — but anyone who tastes it would never guess that it was so easy to make. You will love every bite of one of the most decadent desserts ever! Love those pretty layers. Make sure that the cream is chilled to whisk it fast and easily. Pour the warmed cream into the melted chocolate along with the sweetened condensed milk; beat with an electric mixer or whisk by hand until the mixture is creamy and smooth. It stays good in the fridge for 1 week. If you do not have a springform pan, make sure you line the cake pan with parchment paper at the bottom of the pan as well as the sides. Although chocolate mousse is delish all on its own, it is really nice with a few toppings, both for visual appeal and added flavor and texture. Do not overmix; fold just until the mixture is homogeneous. Set aside. After 1 minute stir and add boiling water. Ingredients Join our newsletter for free recipes, cooking tips, video recipes and special offers. Pour the melted chocolate, that was mixed with dissolved gelatin, into the whipped cream and whisk once again to mix everything together. Layers of creamy chocolate with Oreo crust at the bottom and drizzle of chocolate ganache on top! A…, Filed Under: 5 Ingredients or Less, American Recipes, Desserts, Gluten-Free, Kid-Friendly, Quick & Easy, Please read our privacy policies before subscribing. No-Bake Vegan Chocolate Oatmeal Cookies Recipe. Between the crepes there is amazing mascarpone cream. This Home Plate Triple Chocolate Mousse Cake. Everyone loves chocolate and this creamy chocolate dessert can be prepared in advance (a day ahead) so it’s perfect to serve in the party. Pour the mixture in the cake pan, layer it evenly and leave it in the refrigerator while you prepare the next layer of chocolate mousse. Just be sure to cover the ramekins of mousse well with plastic wrap to keep them from drying out too much. Pipe first mousse into your serving dish, refrigerate for 10-15 minutes. Once you are ready to serve to the cake, take the cake pan out of the refrigerator and keep it aside for 5 minutes. If making this dessert as individual portions, assemble them in shot glasses or small dessert cups. 1 cup water in a large pot and simmer it over low flame. This chocolate mousse looks deliciously luscious and your images are worth a thousand words. We do not want stiff peaks here. Next, place the chocolate chips in a microwave-safe bowl and microwave in 30-second increments, stirring well between each 30-second cooking period, until completely melted. Thanks! The easy chocolate mousse will keep in the fridge for up to 5 days, but is best eaten within 3 days. And that’s what I did! Thanks so much babe Because it has three layers, it does take triple amount of time to make the mousse and all the cleaning of the bowls in between. Beat up the remaining 2 cups of cream with the icing sugar until its rather stiff. Use chilled cream and a chilled mixing bowl. For the mousse cake, it is always recommended to use a springform pan. Sprinkle some crushed oreo over this and maybe a whole Oreo cookie to go with it. Malabi (also known as Muhallebi or Muhallabi) - is a middle eastern dessert. Next, using an electric whisk or a hand whisk, whip the heavy whipping cream until it is stiff. In this eggless mousse recipe, I have used whipped cream that creates richer flavour and a slightly heavier texture. Time to brace up! This triple chocolate mousse in a glass is a perfect dessert for parties, birthdays, Valentine's day, holidays and any other occasion.

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