Instead of semi-sweet chocolate chips, go with white chocolate chips or mocha chips or dark chocolate chips. For variation, add 1/2 cup chopped nuts(walnut or almonds or pecans) of your choice. One of the readers tried with oil. Denver absolutely adores it and can’t get enough of running his hand through my non-existent hair, plus zeeerrrooo maintenance. I tried this recipe today and it was amazing. Thank you for this treasure , So glad you liked it Amrita! What is the measurement of your 1 cup in grams?? She followed the recipe completely. I think my oven is quite powerful that’s why! The yoghurt you used might have been sour. Hey Vinita, this isn’t supposed to be a spongy brownie – it’s more fudgy in texture. Hi Richa, It should definitely not have a dough like consistency, Hi Richa , Sarah, I don’t have the nutritional information for both so it’d be wrong for me to tell you which is better. I tried it first time at home and it turnef so well, all my family members loved it. And what alterations do I have to make to the recipe? Wohoooo! Pls advise. Give yourself a big pat on your back! Make sure that butter and curd (plain yogurt) are at room temperature otherwise mixture may be curdled in step-9. … Has it been uploaded anywhere is what I wanted to ask. Thank you for sharing this great recipe! Both times the brownies came out fantastic! If you are using unsalted butter, add a pinch of salt in step-4. Hey Richa. Hi Richa! Yaaaay Stuti! Hey Kasab, can you try refrigerating them for a few hours? So glad you liked it! I have made cakes in the cooker but this would be my first time making brownies. Any idea why ? Honestly I have no idea Maya but I’ll try to do some research and get back to you about this. Am i doing something wrong? I’m going to stop rambling now Thanks Richa ❤️, Ma’am Can I use beater and if I am using it will it be helpful to make it more delicious? Whisk well for 1-2 minutes. 3/4 cup Maida (plain flour/all purpose flour) (approx. Add (1/2 cup + 2 tablespoons) curd (plain yogurt). Fold in the walnuts, or you can sprinkle them on top. And fold them in. 80 gm), 1/2 cup Salted or Unsalted Butter (1 stick/8 tablespoons), melted and cooled, 1/2 cup + 2 tablespoons Curd (plain yogurt/dahi), whole milk curd preferable, 1 teaspoon Vanilla Extract or Vanilla Essence, 1/2 cup Dark or White or Semi Sweet Chocolate Chips, optional. I couldn’t cut it properly, Hey Tan! Thank you.. I took every thing as per cup measurement except for chocolate and butter used kitchen scale .. Hey Mrs Shah, I’m sorry your brownies crumbled. :'( I feel so bad for my kids who were eagerly watching it bake! It was an awesome recipe..tried it today and it was delicious! I’ve tried various brownie recipes and I must say this is by far the beeeeeeeessssssssttttttttt brownies I’ve ever made. I’m reccomending it to all my friends. So I always have to greatly reduce the quantity of sugar. So glad you enjoyed this recipe, Amazing made it in 30min My family can’t eat walnuts so I left these out but it tasted amazing anyway! Love But your brownie , I can’t thank you enough .I was showered with compliments. I was so proud of myself when I this but I know all credit should be given to this recipe… This recipe is perfection. Xx, Thanks for leaving a comment! I have a convection mode microwave, Hey Saumya, the temperature remains the same. Quick Question – just want to make sure its 180 degrees as the baking temperature. There was some moist brownies stuck to the toothpick at 30 minutes. How could I get it darker and softer? Hey, Thanks for sharing all your feedback and changes. Have you ever been able to get a shiny flaky top on these brownies? Baked this edible goodness for Christmas 2019. Why is that? It should be okay if you double the recipe. Hey Lakshya, I restested and improved the recipe and updated it here. Apart from the few basic ingredients, you can add chocolate chips and your choice of nuts as per your preference to make it more chocolaty and nutty, respectively (read in tips and variations). I baked a batch of Brownies in a 9×11 inch brownie pan they came out so perfect n yummy thanks a ton for the recipe it’s a life saver after series of faliuers in making eggless Brownies… Everytime I baked eggless Brownies they wud be either v gooey or v hard n edges wud be v crisp n centre wud be v thin.. I made the brownies today but the centre became flat and it is crumbly . But these are really awesome and delicious brownies. is the recipe supposed to be a dough or batter mine turned out more of a dough will it still work, Hey Bob, its actually a very thick batter. I have been looking for the eggless brownies recipe for ages and I finally found the best one out there. I’m really sorry about that. what could be the reason behind the brownie breaking/cracking in between. I’ll update the grams. Follow the below given recipe with step by step photos to make the easiest but delicious brownie without eggs. It would help other readers too. If this happens, you can leave the brownie to bake for another 5-10 minutes till its baked. Secondly , I never never get the brownie recipe right and trust me this is the first time i did and all thanks to your recipe. More chocolatey-ness is definitely a word in my dictionary! Awesome recipe. What can I do if those brownies are one disaster after another, and I had no hope with this batch too. Mix well and add yogurt, vanilla extract and sugar. Place butter and sugar in a large microwave-safe bowl. Should i use unsalted butter or regular amul butter? It tasted amazing but it was crumbly. What was your oven temperature? Check by inserting a toothpick in the center, if it comes out clean then it is ready. It was absolutely delicious. https://myfoodstory.com/homemade-eggless-chocolate-brownies-recipe Thanks for leaving a comment! My family loved them. Thanks for letting me know that almond milk worked for this recipe – it’ll be especially useful for any vegans who are looking for the recipe. Hey Shalini! What could be the reason? Could you tell me the temperature and time I should set to bake the brownies? Something about making the cakey ones fudgy or vice versa. Tweaks I made due to unavailability. Hi everyone, I tried this recipe, it was very easy to make. Glad you liked it, Hi, tried this recipe.came out well but more cake than fudgy, Hi Richa I tried the recipe and twice it turned out amazing! A few more tries and I should be able to upload that recipe here.

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