Plus, perfectly pumpkin spiced flavor and chewy, oat-y texture! Another tip for an even bake: the bottom rack of our oven runs hot, so we found it was even better to bake only one pan of 12 cookies at a time. Soft, perfectly pumpkin spiced, and somehow gluten-free and vegan, these pumpkin oatmeal cookies are ideal any time of day, preferably when they’re generously coated in maple glaze. Thank you for this stellar recipe. These are actually vegan oatmeal cookies: coconut oil is used in place of butter, and pumpkin instead of eggs. Cook Time 15 mins. An easy powdered sugar icing tops off these chewy pumpkin oatmeal cookies! Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. P.S. Using a fork helps to make the lovely lacy pattern you see here! WoW! This site uses Akismet to reduce spam. The only problem is that they disappear too quickly :), I accidentally bought old fashioned rolled oats instead of sprouted, can I still make these? Course: Breakfast, Dessert. Learn how your comment data is processed. Powered by WordPress, baked oatmeal, gluten free cookies, pumpkin cookies. I mean, what is there not to love about beautiful fall colors, cooler crispy weather, and decadent savory pumpkin recipes? Powdered sugar icing is one of the simplest there is. This post may contain affiliate links. Mix powdered sugar together with a bit of milk until a creamy glaze forms. What more can we ask for in a yummy fall cookie recipe? So glad I made these! Blessings to you. I’ve made them twice. Looking for sprouted oats? He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. What you mentioned is what we love about these cookies too :) Glad we have the same cookie taste! The coconut oil is room temperature. How to make icing with powdered sugar? The recipes have been well tested and will work for you and your family every time! Keywords: Pumpkin Oatmeal Cookies, Chewy Oatmeal Cookies, Vegan Oatmeal Cookies, Pumpkin Spice Cookies, Pumpkin, Vegan, Fall Dessert, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Well, a few things. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. What’s the trick to making these pumpkin oatmeal cookies taste like oatmeal cream pies? Remove from the oven and allow to set on the baking sheet; after 2 minutes, transfer to a wire baking rack. A straight substitution should work, so 3 1/2 teaspoons! Outside of these vegan chewy pumpkin oatmeal cookies, here are some of our favorite vegan dessert recipes: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. But these cookies are too delicious to just have for breakfast. Any idea how much I should use? Either way you go with this one bowl cookie recipe, the end result is incredible soft chewy decadent healthy pumpkin cookies to enjoy anytime. Ready for the cozy to begin? Oatmeal cookies are my weakness. No, you can keep them at room temp for 3 days or freeze for 3 months! All opinions are our own. One is a flourless version that is gluten free and vegan. Thank y’all. The sprouted rolled oats are a great idea here! Healthy pumpkin oatmeal chocolate chip cookies are low in sugar and calories, and are gluten-free. Soft Pumpkin Oatmeal Cookies - Gluten Free and Dairy Free, 5. 1. Thanks for another great recipe! However, if you’d like a pumpkin cookie that you can enjoy anytime, that also happens to be vegan and gluten free, these are yours in just 10 minutes!


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