As others suggested this would probably make a better marinade as the sauce is quite thin and kinda runs off the fish rather than baking into it. Overall very enjoyable. Used half the salt twice the salmon and lemon pepper instead of just ground. Deep, flavorful and delicious! Information is not currently available for this nutrient. https://steamykitchen.com/15433-fish-with-citru-caper-sauce.html I used salmon and put a bit more of everything in the marinade and replaced butter with olive oil. Drizzle over salmon in the baking dish. Fry fish in hot oil until the flesh flakes easily with a fork, 3 to 4 minutes per side. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Def more paprika. Combine sugar and cumin; sprinkle 2 Tbsp. I tasted it after 15 minutes and it tasted good but just needed more seasoning in my opinion. Good place to start though. Congrats! If I were to make again, I would replace the oranges with limes, or at least a more tart orange to punch up the citrusy goodness. Remove fillets from marinade and shake to remove excess moisture. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was lacking a lot of flavor. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees F (175 degrees C). 231 calories; protein 17.3g 35% DV; carbohydrates 8.1g 3% DV; fat 14.2g 22% DV; cholesterol 56.6mg 19% DV; sodium 336mg 13% DV. I made this with both whiting fish and salmon. Divide the marinade evenly among the packets (about 1/2 cup for each). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle the fish with salt and pepper. The spices stayed behind in the liquid so I added some all natural salt substitute along with more parsley and then stuck it under the broiler until it got that golden crust on it we like. simply amazing. Add swai fillets, coat with the liquid, squeeze bag to remove excess air, and seal the bag. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Info. This light fish entrée gets a flavor boost from a citrus glaze made from fresh lemon juice, orange juice, and fresh ginger. The citrus really came though and also made the salmon super tender. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Marinate in the refrigerator for 1 to 2 hours. sugar mixture over fish. this link is to an external site that may or may not meet accessibility guidelines. So I followed the other reviewer's advice and put it under the high broiler for 8 minutes after draining it and placing it on a baking sheet and sprinkling it with the same spices as before. The flavors were amazing and the fish was very tender. We like a "crust" on ours. Add comma separated list of ingredients to include in recipe. I added some brown sugar to tone down the tart taste. I used the ingredients and did the steps without modification. So after 15 minutes of baking I pulled it up out of the liquid and placed it on a baking sheet. Fry fish in hot oil until the flesh flakes easily with a fork, … amazing. Poured the remainder of the juice and seasoning over the salmon in the pans. Very good taste on the marinade. Transfer the fish without the sauce onto a baking sheet and broil it 4 minutes for a nice, crisp exterior. I marinated mine for 2 hrs. This turned out really good. Amount is based on available nutrient data. It was phenomenal. Delicious! Next time I'm going to add some Yuzu sauce and something sweet like mirin or brown sugar. Nutrient information is not available for all ingredients. You saved Citrus White Fish to your. Seal bag and turn to coat; refrigerate for at least 15 minutes. Here's what I'd do. wife doesn't like salmon but she enjoyed this. Heat oil in a large skillet over medium heat. When serving poured the juices over the rice and served with stramed green beans. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well … I'd do it the way the recipe says bathed in the marinade/juices, but with 2 teaspoons of brown sugar suggested by moca72. You saved Citrus Baked Fish to your. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. Season fish with salt and pepper. Amount is based on available nutrient data. For stronger, more acidic flavor, add lemon zest and additional juice. I was thinking this would be very citrusy but it surprisingly was mild. Your daily values may be higher or lower depending on your calorie needs. 157 calories; protein 18.5g 37% DV; carbohydrates 4.5g 2% DV; fat 7.2g 11% DV; cholesterol 43.1mg 14% DV; sodium 196.1mg 8% DV.

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