Add the remaining whites and carefully fold until there are no visible streaks of white. Spread the remaining peanut butter filling to the top and sides of the cake. + chilling. In the deafening silence that came down over the table after we all choked down our first bites, my husband’s step-son earned a place in my heart forever by saying, “Great cake, Susan!”. I loved those sandwiches as a kid. We all have things that are a challenge to us (for me, it’s pies and pastries). Serve them as an after-school snack; try them frozen; sometimes I fill the rolls with packaged marshmallow cream and Nutella; sometimes I chop up leftover Halloween candy (Snickers, Reese's, M&M's or any soft chocolate) and fold the candy directly into the buttercream for great crunch. So creative and who wouldn’t love that! Ohh my goodness. Let the chocolate mixture chill to set up either on the counter for at least 40 minutes or in the refrigerator for 15 minutes. I like my chocolate cakes a bit on the dense fudgey side too. Now I have to make something else last minute or bring a hot mess to a holiday party. If you have any questions, just let me know!!! It's best to go slowly and carefully. Sending you lots of #chocolatelove!! Bake 12-14 minutes or until cakes spring back when lightly touched. Set aside to cool. It’s really a great cake for someone’s birthday who loves this combo too. To remove the cake from the pan, run a sharp knife around the edge, and flip it over onto the cooling rack. Scrape down the bowl, add the salt, vanilla extract and rum. Wow, when I first read the title of your recipe, my mouth dropped open and said “oh oh yum! Spread into baking dish and cook for 30-40 mins at 350 degrees. (The rolls look best when the cake layer and buttercream layer are the same thickness.) Cindy. Brush off all loose crumbs. We enjoyed every single bite . Glad to be cohosting with you. Slowly add the remaining 1/2 cup plus 2 tablespoons sugar. Using a spatula or with the mixer on its lowest setting, fold the chocolate mixture into the egg yolk mixture. and it looks dense, just how i like my chocolate cake to be . Julia Roberts famously said in Pretty Woman, http://www.you-made-that.com/fresh-fraisier-cakes-a-daring-bakers-challenge/, http://cookingwithbooks.blogspot.com/2012/02/foodie-love-for-your-foodie-lover.html. This helps fill in any air pockets in the roll. Taste of Home is America's #1 cooking magazine. This is a good time to add that I was fresh out of culinary school at the time, and was in my “I-want-to-really-wow-people-with-my-cooking/baking” stage. Keep it up! Continue until each roll is completely coated. Set aside until ready to frost the cake. And I figured I love chocolate + peanut butter and chocolate + strawberries too, so the three together had to be a trifecta. Scrape into a medium mixing bowl and set aside. It’s not for like another 3 months but PB&J is my favorite combination ever and the thought of eating it in cake form only makes it like 20 times better! Who could resist all those delicious layers of yumminess???? i grew up eating these sandwiches, so i know i would love this cake! Roll up again, without towels. You like vegetables? I never have a problem with chocolate cakes from scratch but white is another story. I followed the directions precisely and these cracked terribly. With a rolling pin, firmly roll over the cake to even it out and thin it out. Nice meeting you to on this lovebloghop!! + chilling Bake: 15 min. Divide the buttercream between the cakes and spread it evenly over the jelly, leaving a border at the top of one long side. I won’t kid you. And watch videos demonstrating recipe prep and cooking techniques. Place the second cake on top. of edges. I’m so excited you want to make this for your birthday!! Keep doing this until the chocolate and butter are completely melted and combined. I recently made a chocolate cake that again fostered raves from people who had made it, but I inadvertently left out one of the ingredients. Repeat with the remaining cake. With a sharp knife, cut each roll into 6 even pieces; each will be about 2 inches wide. Fold in whipped topping and chocolate chips. And my family might wish I would, but anyone who knows me, knows I’m nothing if not tenacious and resilient. Long story short, the fluffy white frosting and filling were amazing; the three cake layers were hockey pucks. Lay a piece of parchment on top of the cake and quickly flip the cake over. A PBJ filling! —Tammy Rex, New Tripoli, Pennsylvania, Peanut Butter-Chocolate Cake Rolls Recipe photo by Taste of Home, Prep: 20 min. This cake looks professionally made! Beat on medium 2 minutes. I’m on my way to checking out yours . The first roll is the most important-keep it tight. peanut butter jelly cake sounds AWESOME. Once the sugar is dissolved into the peanut butter mixture return the mixer to a medium speed and add the salt and vanilla extract. Mine is chocolate birthday cake. In a small bowl, whisk cream and pudding mix until thickened; whisk in peanut butter. Yum! Good for you for sticking with it! Now take a flat-edge utensil, like a bench scraper or a long spatula, and force it underneath the roll and push tight. Strain to remove the fruit. https://www.confessionsofacookbookqueen.com/peanut-butter-and-jelly-cake Rich chocolate cake with peanut butter and strawberry jam filling, topped with chocolate ganache. What a fabulous cake! the cake looks amazing! Please join in on the #chocolatelove fun by linking up, 5 Tips for Perfect Cooked Dried Chickpeas, triple-layer 6" cake; OR 1 double-layer 8" cake, not the good stuff, meaning natural organic. Remove the paper from the rolls. Lots of #chocolatelove back to you!! You’re such a great baker – it would be heavenly! When you completed rolling a cake into a log, place it in the center of a new sheet of parchment. Hope you try it! I love that you keep trying and want to make the best Chocolate cake! Peanut butter & chocolate are the two most perfect things together – then thrown in the PB&J filling…oh my word. Your cake looks amazing, and I love the PBJ combo. A legit reason to indulge in a glorious cake without a trace of guilt; with the bonus of doing something really nice for a friend who LOVES cake. Add the peanut butter and beat for another 2-3 minutes. Move each roll slightly on the screen during drying so it doesn't stick. When the chocolate is completely melted, stir in the butter and oil. Pour the chocolate ganache over the top of the cake, gently spreading with an offset spatula.

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