I'll use this recipe again. Add eggs, buttermilk, and vanilla. I give it 4 1\2 stars. It is a little stiff but nothing a drop or two more of milk won't fix. If you don't have buttermilk, there are several ways you can substitute. I followed it to the letter and it came out perfect. This is a classic and delicious. Isn't frosting suppose to be sweet? i accidentally added an extra trablespoon of milk and i was using soy milk so maybe that was why. A pleasure using your site--I will try the recipe---seems easy and good---. Works perfectly and delivers on taste and texture. Heat the oven to 350 degrees. Easy and tastes good! I've had bad luck with frosting, but this one was simple, fast, and delicious! Texas Sheet Cake With Chocolate Buttermilk Frosting. simple and delicious...I doubled the recipe for my layer cake. All Rights Reserved. It looks great and tastes so good. I will definitely use this recipe often. Thanks! it is suprisingly good. Get it free when you sign up for our newsletter! I will use this again. Not too thin or thick, you could put it into an icing bag, but I would do this with caution as it has a decadently rich flavor. I tried this tonight and substituted coffee for the milk until I got the consistency I wanted and it is the best frosting ever! Many others have had great success with this recipe so I hope you'll give it another try. It's super super sweet I would just recommend a half cup of powdered sugar. This recipe works 100% of the time. it was really yummy!!!!!!!!!!!!. For more details, see our, Red Devil's Food Cake With Vanilla Frosting, Chocolate Cake With Broiled Coconut Frosting, Peanut Butter Cake With Chocolate Frosting. You also gave it 5 stars... ? Copyright © 1995-2020 . One is for the cake itself, and the other is for the homemade chocolate frosting. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I could eat this by the spoonful and will never ever ever buy store bought frosting again! I will never buy chocolate canned frosting again. I give it a 6 out of 5! We put 2 cups of coca instead of 1/2 a cup, it tasted really rich and chocolaty. The only sad part was I didn’t even get to taste it. You really need to see these amazing cake recipes too. CDKitchen, Inc. 20:11:26:16:51:40   :C: 3 tablespoons butter or margarine, softened, DUTCH COCOA CHOCOLATE CREAM CHEESE FROSTING, see other frosting, icing, and cake decorating recipes, more chocolate frosting and icing like this   >>, Sweet! It’s a great cake recipe to make in advance and does well at large events when you need to feed a lot of people. Took minutes to make. Now add in your eggs one at a time, and mix until your eggs are well combined. Once you try it, you will understand my obsession with it. Enjoy this vanilla buttermilk cake topped with a homemade chocolate frosting. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It's super easy to remember even when I don't have the recipe around. Beat for 1 minute (batter will be thin). It’s smooth and creamy and delicious! I added in a little extra cocoa for more chocolaty-ness! I made this to lightly frost pumpkin cookies for my son's prek party! Everyone loved it. Yes, this tasty cake is actually wonderful to freeze. My son is a chocoholic and agreed that this was really tasty, just enough chocolate flavor (didn't need to add more cocoa) and just very good. This is such a yummy cocoa icing. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing Big Hit! @*#$! Once it’s the temperature, you like you can eat it. Spotted this on your site just in time to make Thanksgiving dessert. Do a little at a time, ending in liquid. If desired, stir coarsely chopped pecans into the warm frosting or top the frosted cake with chopped pecans. I used ghirardelli cocoa powder and it came out super rich and chocolatey. Blend well and bring to a boil, stirring constantly. I doubled the recipe for a 9 X 13 pan. Beat until … Mix in the vanilla, and then once mixed, pour your batter into your greased pan. Sift confectioners' sugar and add it to the cocoa and buttermilk mixture along with vanilla. I will never buy chocolate frosting again. i have done it twice now and everyone loves it. Once smooth and creamy, you can spread evenly over your fully cooled cake. One batch makes enough for a 8 or 9 inch layer cake. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. I will be using this recipe again and again in the future! After following recipe no adjustments or fiddling around were necessary and a seemingly sparse amount of ingredients covered my cake entirely and happily. Sorry that the recipe didn't work for you. Perfect consistency. The guests ate the whole cake and left none for the chef who made it :'(, I use this recipe all of the time. Thanks for sharing....and I will be using more often! Prepare the cake, frost it and refrigerate for 3-4 days or until you are ready to serve. I needed a quick and easy chocolate frosting recipe for my kids' cupcakes today and found this one. it was good, but it was thin. Even though I had to quickly make an icing for the cake for my parents and had to quickly go online for a recipe, it came out great. Very good. It really makes a difference. I doubled it to frost 24 cupcakes and added a bit more milk to make it more spreadable. I substituted peppermint flavor for the first teaspoonful, then used vanilla for the other 1/2 teaspoonful....EXCELLENT! The only tip I could add is that I used a whisk to get it started just to keep from causing The chocoholic that I am - I added a bit more cocoa, and this is fabulous. Take a peek so you can get started: Step 1. I think the difficulty rating can be a bit misleading. It was amazing! I also beat mineat a higher speed quite a bit and it had an airy, satiny, texture that was really good! It was so easy to make, plus was so good. Once smooth and creamy, you can spread evenly over your fully cooled cake. Amazing recipe! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. See the buttermilk substitutes below the recipe. It was just enough to frost one 9" layer. So easy and quick to make. Spread the warm chocolate frosting (below) over the warm cake, spreading evenly. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Once that was all mixed, I started to add the powdered sugar and vanilla a little at a time. I loved it. Defrost the cake in the fridge or on the countertop. Yummo! Slowly add in the eggs one at a time, and mix until your eggs are well combined. I went right by the recipe, making no adjustments or changes and it came out perfect. It will look curdled, but it's fine to use in the recipe. It works especially well with tart lemon cakes. Combine the butter, cocoa powder, powdered sugar, milk, and vanilla in a large bowl. Yogurt: For 1 cup of buttermilk substitute, combine 3/4 cup of plain yogurt with 1/4 cup of water. I threw everything in a bowl and used my hand mixer. that's kind of silly, granted. Step 1. I subbed brown sugar, cooked it, and added marshmallow fluff. Prepare this chocolate frosting by beating the butter, powdered sugar, buttermilk, cocoa, and almond and vanilla extract. It's really easy to make, and comes together very quickly. This will take around 2 minutes. Let’s take a peek at what you need to make this incredible yellow cake.


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