After the 10 minutes, turn the brats over and bake for another 6 minutes. Bake for another 20 minutes, then check the internal temperature. Serve bratwurst in the buns and top with the peppers and onions, if desired. Bake at 350 degrees for 1 1/2 hours. ... and milk mixture. Other good choices are a 13 x 9 baking pan or a sheet pan. Nestle bratwurst in the vegetables. Spread vegetables evenly on sheet pan. Bake your sausages for 20 minutes, then rotate. Add salt and pepper if desired. Skin bratwurst, cut in small chunks. Preheat oven to 400 degrees. Toss vegetables with olive oil and spices. When your oven has preheated, place the baking dish/brats in the oven and bake at 400 for 10 minutes. After the 6 minutes, feel free to turn the oven to broil and allow the brats to sit under the hot heat for about another minute to gain that “grill-like” brat. Line a sheet pan with parchment paper (easy clean up, people). If you use one of these, line your pan with crinkled aluminum foil for easy cleanup and to trap some of the grease. Roast in preheated oven for 35-40 minutes. Fry until brown.


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