Bake for 45 – 55 minutes in a 350°F oven. Pour into greased pan. Tonight was our annual pasta feast prior to Thanks, I got to have a lunch date with my favorite 10 yea, There are a lot of things I never thought I would, Happy 37th birthday to the only person who truly u, Ten years ago this week, I walked into church and, Turkey, Cranberry & Swiss Breakfast Casserole, Fall Leaves Sausage Migas Breakfast Casserole. Alternately stir flour and milk into butter … Mix well. Then beat in sugar. If you want to make it more traditional use this recipe and use two eight inch cakes tins. In a mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Add blackberry jam and buttermilk. Both create a beautiful addition to the dessert table and are packed full of unique, but familiar spice flavoring. You know how I feel about fruit in my bundt cakes…if there is fruit in there, the cake qualifies as “breakfast” as well as dessert. I decrease spices by half from the original recipe because I wanted to enjoy more of the sweet blackberry and cake flavors relative to the spices. As an Amazon Associate I earn from qualifying purchases. These two guys love them some blackberry cobbler and cakes, so this little bundt cake is perfection. https://www.bettycrocker.com/recipes/blackberry-coffee-cake Slowly blend in with butter and egg mixture. A blackberry lover’s dream cake. To make the glaze, combine powdered sugar with the juice of your lemon. Then, invert cake onto serving plate to finish cooling. These two guys love them some blackberry cobbler and cakes, so this little bundt cake is perfection. I love baking cakes in my Instant Pot because they turn out softer and more moist than they do in the oven. My family doesn’t like for the cake to form a “crust” on the edges and the Instant Pot … In honor of Father’s Day, I’m showing you a blackberry bundt cake that will make my dad and my hubby quite happy. Bake at 350°F for about 50 minutes. You know how I feel about fruit in my bundt cakes…if there is fruit in there, the cake qualifies as “breakfast” as well as dessert. Pour half of the batter into the prepared pan. Also on that list of special cakes we crave is our Chocolate Chip Zucchini Cake, Raspberry Crumb Cake Bars and Pina Colada Cake. In a seperate bowl mix together flour, baking soda, allspice, nutmeg and cinnamon. These two guys love them some blackberry cobbler and cakes, so this little bundt cake is perfection. Generously grease and flour a standard bundt pan, or grease using a pan release … https://www.yummly.com/recipes/blackberry-cake-with-cake-mix Spoon preserves over batter all the way around and then top with the remaining half of your batter. (Add more powdered sugar if your glaze is too runny or more juice if it’s too thick.) Your email address will not be published. Yum! It may be the nostalgia of its appearance; reminding you of sitting at your grandmas kitchen table, chatting over cake … Stir in that beautiful blackberry jam and buttermilk. https://www.thespruceeats.com/blackberry-bundt-cake-recipe-304453 Save my name, email, and website in this browser for the next time I comment. Hope you enjoy the recipe . Just give me a slice with a steaming cup of coffee and my morning is off to the perfect start. 2 cups of blackberry jam is roughly equal to an 18 ounce jar of jam, Cake in picture is iced with 3/4 cup of powdered sugar and 2 tablespoons or milk mixed together, Lemon zest from one or two lemons would really give this cake a brighter flavor, Fresh blackberries really bring out the flavors in the jam cake, Whipped cream adds a creamier sensation to each bite, Changing up the icing can quickly change how sweet the cake tastes, More blackberry jam would be a great icing on round cakes that are stacked, Spices like allspice and nutmeg can be omitted to better feature the blackberry jam flavors. Shallow pans will bake more quickly. Required fields are marked *. Add blackberry jam and buttermilk; blend well. Delectable blackberry filled, moist bundt cake that bakes up in your Instant Pot. Invert on a plate to cool. Pour into a well greased or greased and floured baking pan. https://www.tasteofhome.com/recipes/grandma-s-blackberry-cake You know how I feel about fruit in my bundt cakes…if there is fruit in there, the cake qualifies as “breakfast” as well as dessert. Simple ingredients mix together to create a family holiday tradition that is wonderful when served with whipped cream and fresh blackberries. Let cake rest on counter in pan 10 minutes. I like the hints of spices at this level, but feel free to double the spices if you really enjoy old fashioned spice cakes.

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