Combine potatoes, chicken, olive oil, salt and pepper into a large bowl and toss to coat. It really is a super simple dinner. Chopped onions (optional) Shredded cheese. Serve with a salad or some cooked greens. BBQ seasoning. Place chicken in a greased 5- or 6-qt. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken. Use leftover or rotisserie chicken to make this healthy dinner in a jiff. You can even leave the chicken on the side and make a loaded baked potato to go with it. Cover and cook on low for 6-8 hours or until chicken is tender. Layer of foil. Preheat oven to 400 degrees. For this meal-on-a-spud we jump-start the potatoes in the microwave and then finish them in the oven so they get all crispy on the outside. Cover and cook! Sour Cream (optional) BBQ sauce. slow cooker; sprinkle with garlic powder and top with onion. Wrap each potato in foil and pile on top. Spray a 9×13 baking dish with cooking spray/oil. Potatoes.

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