Have been making this recipe for years! I made this for my family last night and it was delicious. It has a wonderful creamy sauce with a subtle ginger taste. Arrange in a single layer in an ungreased 13x9-in. Season with salt, pepper, and garlic powder. 29.2 g Spread stuffing mixture into dish, around and covering chops. Good flavor with the sauce which I spooned over rice. 9 %, pork chops, depending on size (or Chicken, pieces or breasts), (any kind...I use store brand) or (6 ounce) box pork stuffing mix (any kind...I use store brand), (10 ounce) can cream of chicken soup (or, your choice...mushroom,celery,etc. That way we had plenty of the gravy for the mashed potatoes. The french fried onions add a nice crunch to the top of the casserole. I make this exactly as recipe except before putting sauce on chops I sprinkle them with sliced fresh mushrooms, turns out Great! Sprinkle with remaining onions. No-Peek Pork Chops and Rice – super easy dinner recipe! Mix everything in the baking dish and pop in the oven. Total Carbohydrate The first day I made this I didn't care much for it but when I ate the leftovers the next day it tasted so much better. Taste of Home is America's #1 cooking magazine. Bake, uncovered, until onions are browned, about 10 minutes longer. If you like plenty of sauce would recommend doubling the amount if you are baking 6 pork chops. SO easy and everyone cleaned their plate! I wouldn't change anything else. Brown pork chops in oil heated at medium-high in large skillet. Sprinkle with mixture of Parmesan cheese and bread crumbs. Sprinkle with half the onions. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. Even our picky eaters!! Cover and bake until tender, 45-50 minutes. ), (type & amt. This is definitely a recipe worth trying. Stir remaining sour cream into sauce. 7.3 g I only cooked 3 pork chops instead of 6 called for in recipe, but I did not half the sauce part. baking dish. Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Cream of chicken mushroom or cream of celery soup (about 1 can to 4 pork chops) 1/2 can milk Put pork chops in casserole, then spread soup and milk over pork chops. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Place chops in lightly greased 9x13 baking dish. Sprinkle with half the onions. One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. Field Editor. Tender chops. The Perfect Casserole for You, Based on Your Zodiac Sign, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (2.8 ounces) french-fried onions, divided. Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops. In same skillet, combine soup and water; bring to a boil. Great sauce. I think that this would also turn out really well with chicken breasts. this was really good. Disappointing, but I'd try again & make sure I get cooking time correct. #porkchop #casserole #pork the pork chops I had were very thin so I used those. Sprinkle shredded cheese over all. In a shallow bowl, combine flour, salt and pepper. Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops. Mix stuffing with 1 cup water, melted butter and can of corn. In a large skillet, brown pork chops in oil on both sides. very tasty. Remove cover and continue baking for 15 minutes. Pour over pork chops. baking dish. Add pork chops, 1 at a time, and turn to coat. The rosemary and ginger are not overpowering. Combine garlic powder, Italian seasoning, and pepper. Total Carbohydrate It was just the right amount for 3. My chops didn't turn out as tender as I would have liked. Brown pork chops in oil heated at medium-high in large skillet. —Nancy Duty, Jacksonville, Florida, Baked Smothered Pork Chops Recipe photo by Taste of Home. Home Recipes Techniques Baking Casseroles & Savories. Cover and bake until tender, 45-50 minutes. Season with salt, pepper, and garlic powder. Preheat oven to 350°. Place pork chops in a 2 qt (2 L) shallow baking dish. In same skillet, combine soup and water; bring to a boil. the only thing I did different was cooked in crock pot and added some cubed small potatoes. Sprinkle with mixture of Parmesan cheese and bread crumbs. Mix stuffing with 1 cup water, melted butter and can of corn. Place pork chops in a 2 qt (2 L) shallow baking dish. Place chops in lightly greased 9x13 baking dish. Spread stuffing mixture into dish, around and covering chops. Sprinkle over both sides of pork chops. https://www.yummly.com/recipes/pork-chops-and-cream-of-chicken-soup After trying several recipes, I combined a little from each one & came up with super-easy & VERY tasty recipe. Just wondering if I didn't cook as long as directed. Add pork chops, 1 at a time, and turn to coat. In a large skillet, brown pork chops in oil on both sides. your choice...I vary,mozzarella,cheddar,colby..). In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. 2 %, (10 ounce) can campbell condensed cream of chicken soup or (10 ounce) can low-fat cream of chicken soup, Kittencal's Italian Breaded Baked Parmesan Pork Chops. Arrange in a single layer in an ungreased 13x9-in. Bake covered, in preheated 350° F (180° C) oven for 45 minutes.

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