Biscuit cakes are made around the world! Folding nuts into the whipped cream would also be a tasty way to add extra oomph to the cake. Share your dish pic on Instagram or Facebook and tag @dishnthekitchen (or #dishnthekitchen) in your post or story! 18. They are a classic dessert, around since the dawn of time. Who doesn’t like chai biscuits and you have replicated the flavors in a cake! Pinned to try! Once cooled using a knife clear the edges and transfer the cake on a serving plate. This is such a clever twist on an old-fashioned refrigerator cake! Once the terrine has set, the outer layer is coated with a chocolate glaze. Once assembled, store the cake in cake tin or on a plate in the fridge covered with a large upside down bowl. Your email address will not be published. mmm yes! I have never seen anything like this. Yes, I’m always skeptical of bare minimum recipes but this one is a tasty winner! Glad you enjoyed it Mikayla. Chocolate Cake is ready. Biscuit cakes are made around the world! Add chai honey by the tablespoon and incorporate into cream, scraping down sides of the bowl as needed. Remove the cake and allow the cake to cool down completely. Continue whipping for 15-20 minutes. It's bursting with delicious flavours of chai spiced honey and cool whipped cream. 3-INGREDIENT BISCUIT CAKE. Always buy an extra box to cover any breakage or losses due to snacking! Even an Italian Tiramisu could be considered a biscuit cake! Thank you Sophie…it’s such a fun and tasty cake! If you have biscuits handy, here is an easy way to make sponge cakes using just 3 easily available ingredients. But there are some summer days when I could totally use a little cake, even though just the thought of heating up the kitchen any more just makes me start sweating, haha. They aren’t open yet. Yes, you sure do!! To make this cake is as easy as 1-2-3. Where has this been all my life! Your email address will not be published. All rights reserved. Hope you enjoy it when you do make it. Learn how your comment data is processed. 19. Pipe the chai cream into the remaining air spaces, then over top and sides of the biscuits. The easiest shape to master is the classic log shape. 2 5.25 oz packages Annas ginger Swedish thins (IKEA). Would love to whip this up if my kids feel like cake that I don’t want to bake. You can easily put together the cake batter in 5 minutes. This Chai Biscuit Cake is a simple no bake dessert with only three ingedients. This is long pending post and many people are asking ideas to make simple cake during lock down using easily available ingredients. In the UK, chocolate biscuit cakes are prepared by combining melted chocolate and crumbled biscuits into a terrine. Italian sponge cake (Pan di Spagna in Italian) is a simple biscuit made with three basic ingredients, such as eggs, sugar, and flour. Other ingredients such as condensed milk, golden syrup, raw eggs, nuts, glacé cherries, marshmallows, or dried fruit can also be added. Decorate with ginger biscuit crumbs or as desired. The cake is completed with a variety of attractive outer decorative layers such as chocolate glaze or whipped cream. You’re sooo right that sometimes it’s just way too hot to bake a cake! This Chai Biscuit Cake looks so deliciously good. I hope you love good food as much as I do! Hi Cynthia, I think I’ve also seen them at London Drugs and possibly Save On Foods. This site uses Akismet to reduce spam. I love how simple this is. Line a 20.5cm (8in) square tin with baking parchment. Thank you Maggie…it’s a flavour match made in heaven! Best Ikea hack ever! Repeat, until all the biscuits have been arranged in a circle around that middle plated biscuit (if you have biscuits left over, they can be used as a crumbled cake topping). Melt-in-your-mouth good. Short on flour or eggs? I’ve never even heard of a biscuit cake but this was SO easy, and SO good! Step Three: Wait overnight for the whipping cream to soften the biscuits. Add another one or two biscuits in this way, then place them on top of the plated base biscuits with the close edges closer to the lone middle plated biscuit. Other ingredients such as condensed milk, golden syrup, raw eggs, nuts, glacé cherries, marshmallows, or dried fruit can also be added. Sounds freakin’ amazing. Thanks Amy, I hope you enjoy constructing it!! Otherwise, you can find chocolate biscuits pretty readily. Working outward, add more biscuits in a circle around the first biscuit. It’s bursting with delicious flavours of chai spiced honey and cool whipped cream. Let’s talk biscuits. The entire cake is constructed, rather than baked into existence. These kinds of recipes are handy to have when the weather turns hot. Place one ginger biscuit in the middle. Nutritional calculation was provided by Nutritionix and is an estimation only. Then while continuing to whip add 3/4 cups sugar slowly pouring it in. Since then I have never tried to make a no-bake biscuit for my kids, will try making this and I am sure they’re going to love it. *Requires overnight refrigeration. When I saw three ingredients, I wasn’t sure what to expect, but layering the ginger cookies with the whipped cream is such a delicious combination. Instead of buying a cake, construct a No Bake Biscuit Cake! awww that’s so cute! 21. Thank you Karen…love the classics but adding my own spin is so much fun too. History of sponge cake Originally, back to the middle of the … Okay, this is the coolest cake idea ever! This is the base. Ours was a little messy since I let my toddler help construct, but it tasted great as a cool, no stress dessert! In the UK, chocolate biscuit cakes are prepared by combining melted chocolate and crumbled biscuits into a terrine. Whatever the reason, life’s little celebrations still deserve something special. What an awesome idea! Cover the cake with a layer of whipped cream. Once the terrine has set, the outer layer is coated with a chocolate glaze. or a stack, like this No Bake Chocolate Biscuit Cake. However, be aware that the biscuits are also quite brittle. Chia biscuits are the best especially for tea time. After 25 minutes, test the cake by inserting a toothpick or knife. So smart (any tasty!). I love desserts you do not have to bake in the hot summer and this one is perfect. The trick is to find a thin biscuit so that the moisture from the whipping cream softens it overnight. We do love them with our tea. Yes!! Nothing wrong with a nice mess, especially if it’s a tasty one. Serve the super soft and moist cake … Thanks so much for sharing! For this cake, I flavoured the cream with a locally made chai spiced honey. In the summer sometimes it’s way too hot to turn on the oven to bake a cake.

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